2–1
2 – OWNER’S RESPONSIBILITY
It is the owner’s responsibility to:
• Ensure the Broaster
®
Pressure Fryer is
properly maintained.
• Ensure all safety devices and warning
signs are in their original location and
are legible.
• Allow only properly trained personnel to
operate, clean and maintain a Broaster
®
Pressure Fryer.
• Retain this manual for future reference.
• Ensure main power supply is discon-
nected before the unit is serviced.
• When you sell, trade, dispose of or give
away your Broaster
®
Pressure Fryer,
you must make sure that all safety
devices and warning signs are intact
and legible and the operation manual is
included with the unit.
• 2400GH:Keep burner area free and clear
of all combustible materials.
• 2400GH: DO NOT obstruct exhaust flue
or open area around bottom of unit at
the front, back and sides which would
restrict the flow of combustion and ven-
tilation air.
If you need replacement warning signs
or manuals, contact an authorized
Broaster Company representative or the
Broaster Company at 608/365-0193.
The Customer Service Department at the
Broaster Company should be contacted
at the time of sale or disposal of the
Broaster
®
Pressure Fryer so records
may be updated.
If you are a new owner of a used unit or
have relocated your Broaster Pressure
Fryer, please take a minute to notify us
by completing the Pre-Owned Equip-
ment Registration page on our website.
It is NOT a warranty registration.
broaster.com/preowned-registration.htm
This information enables the Broaster
Company to better serve you and keep
you informed of changes in equipment,
condiments, or service bulletins.
broaster.com Manual #15459 5/02 Rev: 6/15
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