Broaster 2400 - Cover and Yoke Disassembly Steps

7–3
BROASTER FOODS COOKING CHART FOR 2400 PRESSURE FRYER
All cook times are approximate and will vary depending on load size, etc.
ALWAYS COOK ALL BROASTER FOODS UNTIL THE INTERNAL TEMPERATURE REACHES THE FOLLOWING
MINIMUMS: Chicken, White - 170°F; Chicken, Dark - 180°F; Corn Dogs/Pork - 160°F to 170°F; Fish - 155°F
Product Description Package
Description
Product
Number
Lbs/
Case
Cooking
Time
Cooking
Tem p era t ure
Approx. Load - Kgs (Lbs.)
MIN MAX
Jumbo Popcorn Chicken 2/5# bags 96262 10 4 - 4.5 Min. 182°C (360°F) .91 kg (2 lb.) 5.44 kg (12 lbs)
Cajun Jumbo Popcorn Chicken 2/5# bags 96277 10 4 - 4.5 Min. 182°C (360°F) .91 kg (2 lb.) 5.44 kg (12 lbs)
Chicken Tenders 2/5# bags 96641 10 5 - 6 Min. 182°C (360°F) .91 kg (2 lb.) 5.44 kg (12 lbs)
Zesty Home Style Chicken
Ten d ers
2/5# bags 96349 10 5 - 6 Min. 182°C (360°F) .91 kg (2 lb.) 5.44 kg (12 lbs)
Chicken Fillets 2/5# bags 96638 10 6 - 7 Min. 182°C (360°F) .91 kg (2 lb.) 5.44 kg (12 lbs)
Traditional Wings 2/5# bags 96261 10 8 - 10 Min. 182°C (360°F) .91 kg (2 lb.) 5.44 kg (12 lbs)
Hot ‘N Spicy Wings 4/5# bags 96639 20 8 - 10 Min. 182°C (360°F) .91 kg (2 lb.) 5.44 kg (12 lbs)
Boneless Buffalo Wings 2/5# bags 96318 10 5 - 6 Min. 182°C (360°F) .91 kg (2 lb.) 5.44 kg (12 lbs)
Fully-Cooked Oven Roasted
Chicken Wings
2/5# bags 96351 10 6 - 7 Min. 182°C (360°F) .91 kg (2 lb.) 5.44 kg (12 lbs)
Chicken Gizzards Bulk Packed 96271 10 4 - 6 Min. 182°C (360°F) .91 kg (2 lb.) 5.44 kg (12 lbs)
Jumbo Corn Dogs Bulk Packed 96661 10 Thawed
6 - 7 Min.
182°C (360°F) .91 kg (2 lb.) 5.44 kg (12 lbs)
Jumbo Corn Dogs Bulk Packed 96661 10 Thawed
7 - 8 Min.
168°C (335°F) .91 kg (2 lb.) 5.44 kg (12 lbs)
Jumbo Corn Dogs Bulk Packed 96661 10 Frozen
13 - 14 Min.
168°C (335°F) .91 kg (2 lb.) 5.44 kg (12 lbs)
Pork Tenderloin Bulk Packed 96313 9.75 3 - 3.5 Min. 182°C (360°F) .91 kg (2 lb.) 1.81 kg (4 lbs)
Deluxe Pizza Burritos 48 in 7 trays 96316 15 6.5 - 7.5 Min. 182°C (360°F) .91 kg (2 lb.) 1.81 kg (4 lbs)
Deluxe Beef ‘n Bean Burritos 48 in 7 trays 96317 15 5.5 - 6.5 Min. 182°C (360°F) .91 kg (2 lb.) 1.81 kg (4 lbs)
Deluxe Breakfast Burritos 48 in 7 trays 96323 15 6.5 - 7.5 Min 182°C (360°F) .91 kg (2 lb.) 1.81 kg (4 lbs)
Catfish Tender Strips Bulk Packed 96340 10 3.5 - 4 Min 182°C (360°F) .91 kg (2 lb.) 5.44 kg (12 lbs)
Hand-Breaded Style Catfish
Fillets
Bulk Packed 96354 10 4 - 5 Min 182°C (360°F) .91 kg (2 lb.) 5.44 kg (12 lbs)
Premium Cod Fillets
(2 oz. Natural Cut)
2/5# bags 96329 10 4 - 5 Min. 182°C (360°F) .91 kg (2 lb.) 5.44 kg (12 lbs)
Premium Cod Fillets
(4 oz. Natural Cut)
2/5# bags 96295 10 5 - 6 Min. 182°C (360°F) .91 kg (2 lb.) 5.44 kg (12 lbs)
Premium Beer-Battered Recipe
Shrimp (tail-off)
Bulk Packed 96286 8 2.5 - 3 Min. 182°C (360°F) .91 kg (2 lb.) 4.54 kg (10 lbs)
Potato Wedges 6/5# bags 96698 30 4 - 4.5 Min. 182°C (360°F) .91 kg (2 lb.) 4.54 kg (10 lbs)
Potato Slices 6/5# bags 96258 30 3 - 3.5 Min. 182°C (360°F) .91 kg (2 lb.) 4.54 kg (10 lbs)
Italian-Style 3-Cheese Mozza-
rella Sticks
4/3# bags 96279 12
1
¼ -1½
Min.
182°C (360°F) .91 kg (2 lb.) 4.54 kg (10 lbs)
Beer Battered Onion Rings 20/8 oz. bags 96287 10
1
¼ -1½
Min.
182°C (360°F) .91 kg (2 lb.) 4.54 kg (10 lbs)
Natural Cheddar Nuggets Bulk Packed 96324 7
1
¼ -1½
Min.
182°C (360°F) .91 kg (2 lb.) 4.54 kg (10 lbs)
Jalapeno Peppers 4/3# bags 96325 12
1
¾ -2¼
Min.
182°C (360°F) .91 kg (2 lb.) 4.54 kg (10 lbs)
broaster.com Manual #15459 5/02 Rev: 2/14