Broaster 2400 - Cover and Yoke Removal Procedures

7–2
INDIVIDUALLY QUICK FROZEN
(IQF) CHICKEN, FROZEN
ALWAYS COOK ALL
BROASTER FOODS
UNTIL THE INTERNAL TEMPERATURE
REACHES THE FOLLOWING MINIMUMS:
Chicken, White: 170°F;
Chicken, Dark: 180°F;
Corn Dogs/Pork: 160 to170°F;
Fish: 155°F
Keep uncooked product frozen at 0°F or
below at all times.
Maximum Load Size:
6 chickens (48 pieces)
PRODUCT
MAXIMUM
LOAD
TEMPERATURE TIME
Thighs 30 pieces 168° C (335° F) 15:00 - 17:00 min.
Legs 48 pieces 168° C (335° F) 15:00 - 17:00 min.
Breasts 24 pieces 168° C (335° F) 17:00 - 19:00 min.
Wings 60 pieces 168° C (335° F) 12:00 - 14:00 min.
Mixed Load 48 pieces 168° C (335° F) 17:00 - 19:00 min.
broaster.com Manual #15459 5/02 Rev: 2/14