Broaster 2400 - Main Burner System Operations; Burner Information and Gas Conversion; Lighting Instructions and Gas Valve

9–5
MINIMUM PREVENTIVE MAINTENANCE REQUIREMENTS
Never clean the fryer with a water jet type cleaning machine.
If cooking volume is high, perform above requirements more frequently.
DAILY WEEKLY QUARTERLY YEARLY
Clean Cooking Well X
Clean Condensate Pan X
Clean Oil Build-up Under
Unit
X
Clean Pressure Relief
Valve port & Pressure
Gauge Port
X
Clean Cover and Splash
Guard
X
Clean Food Basket X
Clean Temperature Sen-
sor
X
Clean Filter Pan Cover
After each fil-
tering cycle
Filter Cooking Oil
See FILTER-
ING
Clean and Lubricate O-
Ring
X
Slide Rods X
Gas Spring Cover X
Probe Guard & Basket
Guides
X
broaster.com Manual #15459 5/02 Rev: 1/18