Broaster 2400 - Page 6

ii
Time & Date Adjustment ........................................................................................ 6-9
Temperature Adjustment......................................................................................... 6-9
Energy Save Setting ............................................................................................. 6-10
Pin Maintenance .................................................................................................. 6-10
Presets ................................................................................................................. 6-11
Name Edit ............................................................................................................ 6-11
Position Edit ......................................................................................................... 6-11
Time & Temperature Edit ...................................................................................... 6-11
Auto Comp On / Off ............................................................................................. 6-10
Active ................................................................................................................... 6-11
Add New .............................................................................................................. 6-12
Menu Transfer ...................................................................................................... 6-12
Export Menu ................................................................................................... 6-12
Load Menu ...................................................................................................... 6-13
Shortening Management .....................................................................................
6-13
Language Selection ............................................................................................. 6-13
Alert Settings ........................................................................................................ 6-13
HELP TAB .................................................................................................................. 6-14
7 – COOKING WEIGHT, TEMPERATURE AND TIME ......................................................... 7-1
FRESH PRODUCTS ......................................................................................................... 7-1
INDIVIDUALLY QUICK FROZEN (IQF) CHICKEN, FROZEN ............................................ 7-2
BROASTER FOODS COOKING CHART FOR 2400 PRESSURE FRYER ......................... 7-3
8 – COOKING OIL CARE AND FILTERING ......................................................................... 8-1
OIL CARE ......................................................................................................................... 8-1
FILTERING ....................................................................................................................... 8-2
FILTERING HINTS ............................................................................................................ 8-3
9 – CLEANING ....................................................................................................................... 9-1
COOKING WELL .............................................................................................................. 9-1
FOOD BASKET ................................................................................................................. 9-2
UNIT SURFACES ............................................................................................................. 9-2
CONDENSATE PAN ......................................................................................................... 9-2
SLIDE RODS .................................................................................................................... 9-2
COVER ............................................................................................................................. 9-2
SPLASH SHIELD .............................................................................................................. 9-3
GAS SPRING COVERS .................................................................................................... 9-3
PROBE GUARD & BASKET GUIDES ............................................................................... 9-4
MINIMUM PREVENTIVE MAINTENANCE REQUIREMENTS ........................................... 9-5
10 – SHUTDOWN ................................................................................................................ 10-1
NIGHTLY ...................................................................................................................... 10-1
SEASONAL ................................................................................................................... 10-2
broaster.com Manual #15459 5/02 Rev: 6/16