CAS Scale CL5000-P - List Ingredient (Menu Code 1312); Delete Ingredient (Menu Code 1313); Nutrition Facts (Menu Code 1320); New;Edit Nutrition Facts (Menu Code 1321)

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1. Set the list range
EX) 1~10
If you want to print list, press the TEST
key.
2.3.3 List Ingredient (Menu code 1312)
1. Enter ingredient number to delete
EX) Delete ingredient no. 1
2.3.4 Delete Ingredient (Menu code 1313)
2.3.5 Nutrition Facts (Menu code 1320)
You can program nutrition facts for your needs you can link up the data
to PLU.
The printing sige may different depending on label format.
Nutrition facts table
Nutrition Facts Unit
Calories
Calories From Fat
Total Fat G
Saturated Fat G
Cholesterol mg
Sodium mg
Total Carbohydrates G
Dietary Fibers G
Sugars G
Protein G
Vitamin A %
Calcium %
Vitamin C %
Iron %
Etc
2.3.6 New/Edit Nutrition Facts (Menu code 1321)
You can press the SAVE key at anytime to save the current data and if
you want to exit without saving, press the ESC key.
You can use the PG UP and PG DOWN keys to navigate from page to
page, or you can use the Arrow keys to go through each page 1 line at a
time.
1. Nutrition Fact No
This value can be from 1 to 500.
EX) Nutrition fact no = 1