USING THE DISPENSER - 23
6 USING THE DISPENSER
6.1 General warnings
DANGER
The machine must be used by a single operator.
It is strictly forbidden to bypass and disable the safety devices and protections.
Do not, for any reason, place your hands in the dispensing area when running the machine, except for loading
and unloading the cans.
The panels must be kept closed at all times.
6.2 At the beginning of the working day
At the beginning of each work shift, always carry out the following operations:
• Check that the nozzle center is clean.
• Check that the sponge is clean and saturated; if it is necessary to saturate, use only appropriate liquid (the
choice of the liquid depends on the nature of the colorants, and must be done directly by the manufacturer
of the products used).
• Carry out system Initialization and Purge.
6.3 Running the machine
The operator is guided in running the machine by the management software, which displays the instructions to
be carried out and the actions performed by the machine.
Steps Reference
Make the selections from the management software (selection of the product,
formula and cansize).
Adjust shelf position. chapter 6.3.1
Place the can on the shelf. chapter 6.3.2
Via the software, enter the formula dispensing command. chapter 6.3.4
When dispensing is nished, remove the can and proceed with another
dispensing process.
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