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Before you begin
Before you begin
Water reservoir
The water reservoir is used for the Steam Bake, Steam Roast and GreenClean™ functions
and also to remove water scale that may form on the oven walls, especially after Steam
Baking, Steam Roasting, and Green cleaning. Fill it with water in advance of steam cooking
or descaling.
1. Locate the water reservoir. The water
reservoir is on the right side of the
oven, just above the oven opening.
Touch Reservoir on the control panel.
The oven ejects the water reservoir.
Grasp the front of the reservoir, and
then slide it out to remove.
2. Open the reservoir cap, and then fill
the reservoir with 22 oz (650 ml) of
drinkable water.
NOTE
You can open the reservoir by removing
the rubber cap or by removing the clear
plastic top.
3. Replace the cap or the clear plastic top,
and then slide the water reservoir back
into the reservoir slot.
4. Push the reservoir in. There will be soft
click when it is in place correctly. Touch
Reservoir. The oven retracts the water
reservoir.
5. Close the oven door.
NQ9300M_MOD_DOC30M977D_DE68-04463A-01_EN.indd 28 5/2/2017 3:59:21 PM
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