English 89
Oven (Lower Oven)
Oven functions
Cooking mode
Tap LOWER OVEN and swipe to select the cooking mode. See Basic baking and broiling
instructions starting on page 93.
Mode Temperature range Lower Temp probe InstantHeat™
Bake 175 °F (80 °C) - 550 °F (285 °C)
✔ ✔
-
Convection Bake 175 °F (80 °C) - 550 °F (285 °C)
✔ ✔ ✔
Convection Roast 175 °F (80 °C) - 550 °F (285 °C)
✔ ✔ ✔
Broil L0 / HI
✔
- -
Pure Conv. Sear 175 °F (80 °C) - 475 °F (245 °C)
✔ ✔
-
Convection Broil 175 °F (80 °C) - 550 °F (285 °C)
✔
- -
Steam Bake 230 °F (110 °C) - 550 °F (285 °C)
✔ ✔
-
Steam Roast 230 °F (110 °C) - 550 °F (285 °C)
✔ ✔
-
Dual Four Part
Pure Convection
175 °F (80 °C) - 550 °F (285 °C)
✔ ✔
-
✔ = Available - = Not Available
Mode Description
Bake
• Bake is used to cook cakes, cookies, and casseroles. Always preheat
the oven first.
• Baking temperatures and times will vary depending on the
ingredients and the size and shape of the baking pan used.
• Dark or nonstick coatings may cook faster with more browning.
NOTE
For performance reasons, the convection fan may turn on or off during
baking.
Convection
Bake
• Convection Bake uses a fan to circulate the oven’s heat evenly and
continuously within the oven.
• This improved heat distribution allows for even cooking and
excellent results while using multiple racks at the same time.
• Breads and pastries brown more evenly.
NQ9300M_MOD_DOC30M977D_DE68-04463A-01_EN.indd 89 5/2/2017 3:59:49 PM
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