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Oven (Lower Oven)
Oven (Lower Oven)
Using the special function feature
Special function provides 4 different specialized cooking options.
Mode Temperature range Lower
Keep Warm **None
✔
Proof 95 °F (35 °C) / 105 °F (40 °C)
✔
Stone Bake Mode 175 °F (80 °C) - 550 °F (285 °C)
✔
Dehydrate 105 °F (40 °C) - 225 °F (105 °C)
✔
** None means that a factory set temperature is applied for the best performance. You
cannot adjust this temperature.
Mode Description
Keep Warm
• The keep warm mode will keep cooked food warm for serving up to
3 hours after cooking has finished.
• You can use the keep warm mode without any other cooking
operations or you can set it to activate after a timed or delay timed
cooking operation.
• You should not use this mode to reheat cold food.
Proof
• Proof provides an optimal temperature (100 °F / 110 °F) for the
bread proofing process.
• For the best results, always start the Proof option with a cool oven.
Stone Bake
Mode
• Stone accessory not included.
• Bake on a baking or pizza stone for pizza and bread.
• Always do preheat with a stone for the best results.
Dehydrate
• Dehydrate removes moisture from food via heat circulation.
• After drying the food, keep it in a cool and dry place.
• For fruit, adding lemon or pineapple juice or sprinkling sugar on the
fruit helps the fruit retain sweetness.
• See the table below for Dehydrate settings.
Category Rack position Temperature (°F)
Vegetables or Fruit 3 or 4 105-150
Meat 3 or 4 145-225
NQ9300M_MOD_DOC30M977D_DE68-04463A-01_EN.indd 98 5/2/2017 3:59:52 PM
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