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Oven (Lower Oven)
Oven (Lower Oven)
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference will affect
broiling times. This guide is based on meats at refrigerator temperature. Always use a
broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before
broiling.
Food Doneness Size Thickness Level
Rack
positon
Cooking time (min.)
1st side 2nd side
Hamburgers
Medium 9 patties 3/4" Hi 6 3:00 2:00
Medium 9 patties 1" Hi 6 3:20 2:20
Beef steaks
Rare - 1" Hi 5 5:00 4:00
Medium - 1-1 1/2" Hi 5
6:00-
6:30
4:30-
4:00
Well done - 1-1 1/2" Lo 4
7:00-
8:00
4:00-
5:00
Chicken
pieces
Well done 4.5 lbs 1/2-3/4" Lo 3
16:00-
18:00
13:00-
15:00
Well done 2 lbs 1/2-3/4" Lo 3 or 4
15:00-
16:00
10:00-
12:00
Pork chops Well done 1 lbs 1" Lo 3
8:00-
10:00
6:00-
8:00
Fish fillets Well done - 1/4-1/2" Lo 3 or 4
7:00-
8:00
4:00-
5:00
NQ9300M_MOD_DOC30M977D_DE68-04463A-01_EN.indd 92 5/2/2017 3:59:50 PM
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