ASSEMBLY & SETUP LBB Series Oven Owner’s Manual
28 Version 13
Copyright © 2011 by Despatch Industries.
All rights reserved. No part of the contents of this manual may be reproduced, copied or transmitted in any form or by any
means including graphic, electronic, or mechanical methods or photocopying, recording, or information storage and
retrieval systems without the written permission of Despatch Industries, unless for purchaser's personal use.
5. Operation
Users and operators of this oven must comply with operating
procedures and training of operating personnel as required by
the Occupational Safety and Health Act (OSHA) of 1970, Section
5 and relevant safety standards, and other safety rules and
regulations of state and local governments. Refer to the relevant
safety standards in OSHA and National Fire Protection
Association (NFPA), Section 86 of 1990.
5.1. Load Oven
Despatch Industries cannot be responsible for either the
process or process temperature used, or for the quality of the
product being processed. The purchaser and operator are
responsible ensure that the product undergoing processing in a
Despatch oven is adequately protected from damage.
Carefully following the instructions in this manual will help the
purchaser and operator in fulfilling that responsibility.
The two shelves are designed to be pulled out about halfway without tipping. Do not
overload the shelves (Refer to Support Capacity listed in Section 1.5.3). Distribute the
workload evenly so airflow is not restricted. Do not overfill your oven. The workload
should not take up more than two-thirds of any dimension of the inside cavity.
Warning!
Do not use the oven in wet, corrosive or explosive atmospheres
unless this oven is specifically designed for a special
atmosphere.
Warning!
Never operate the LBB Series Oven at a temperature in excess
of the maximum operating temperature of 204°C (400°F).
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