Electrolux E30MC75JPS - Slow Cook

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About slow cook Setting slow cook
SeetheexamplebelowtosetaslowcookonLo.
The slow cook feature may be used to cook foods
more slowly at lower oven temperatures. The
cooking results will be like that of a Slow Cooker or
Crock-Pot. This feature is ideal for roasting beef,
pork&poultry.Slowcookingmeatsmayresultin
the exterior of meats becoming dark but not burnt;
this is normal.
Slow cook may be set with the following options:
• Cookduration
• Cookdurationwithendtime
The following temperature settings apply to the
slow cook feature:
• HI:275°F/134°C(default)forcooking4to5hours
• Lo:225°F/108°Cforcooking8to9hours
• Completelythawallfrozenfoodsbeforecooking.
• Positionmultiplerackstoaccommodatesize
of cooking utensils when cooking multiple food
item.
• Addanycreamorcheesesaucesduringthelast
hour of cooking.
• Donotopentheovendooroftenorleavethe
door open when checking foods. The more heat
that is lost, the longer the food will need to cook.
• Coverthefoodstokeepthemmoistorusea
loose or vented type cover to allow foods to turn
crisp or brown.
• Roastsmaybeleftuncoveredsobrowningcan
occur. Cook times will vary depending on the
weight,fatcontent,bone&theshapeofthe
roast.
• Preheatingtheovenwillnotbenecessary.
For best results
Fig.1 Fig. 2
*Press +hi to choose the Hi option -Fig. 1-.
Example
NOTE
YoumaypressCANCELanytimewhensetting
the control or during the cooking process.
To add or change any cook settings after this
feature has started:
• SelecttheLOWER oven. Toggle between the
high and low settings by using the + or - keys.
• Ifchangingcookingtimes,selectthecook
duration or end time keys needed to make the
changes.
Example
Step Press
1. Press LOWER OVEN
2. Press SLOW COOK
3. Press -lotochoosetheLo
option -Fig. 2-.*
4. Press START
Setting Lower Oven Controls