Electrolux E30MC75JPS - Defrost

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About defrost
Setting defrost
Use the defrost feature to thaw small portions of
delicate items such as cream cakes, frozen cream
pies and cheesecake at room temperature. While
in the defrost mode, the convection fan will operate
to circulate room temperature air around the food
slowly, accelerating the natural defrosting of the
food without using heat.
Defrostmaybesetwiththefollowingoptions:
• Cookduration
• Cookdurationwithendtime
See the example below to set defrost.
Example
NOTE
• YoumaypressCANCELanytimewhen
setting the control or during the cooking
process.
• Thisfeatureisnotmeantforthawingfrozen
meats, poultry, seafood or other foods that
need to be cooked before serving. Follow
USDArecommendationsforthawingfoods.
Onlyfrozenfoodsthatcanbedefrostedand
served without cooking should be used with
this feature.
Example
Step Press
1. Place food in oven and press
LOWER OVEN
2. Press DEFROST
3. Press START
Setting Lower Oven Controls