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English
9. Operating instructions
9.1 Preliminary checks
Caution :
Before starting to shred, always run through the checklist below.
Checklist
1. Check the oil level of the machine. (“11.3.1 Checking the oil level in the engine crankcase + refilling”
on page 47).
2. Ensure there is enough petrol in the tank. If necessary, fill up the tank with petrol. Be aware
that average usage is around 3l/u. (“9.2 Filling up with petrol” on page 24)
3. Check whether the air filter is not too dirty.. (“11.3.4 Cleaning the air filter (Clean air filter)” on
page 49)
4. Satisfy yourself that the shredding knives are firmly in place and in good condition.
If they need to be sharpened, this must be done first (“11.4.2 Sharpening the blades” on page
53).
If one detects cracks or fractures in a blade, this blade must be immediately renewed.
(“11.4.3.2 To replace the shredding blades, proceed as follows: (Replace knives)” on page
59).
For safety’s sake, tighten the balde bolts.
5. Check that the belt tension is correct If it is not, it must be adjusted (zie “11.4.5 Tightening
the V-belt (Tighten belt)” on page 61)
6. Check to see if a maintenance alarm has been activated.
7. Check that all of the safety provisions on the machine are
still functioning
(“7.2 Safety provisions” on page 16).
Once these items have been checked and approved, you can
prepare the area of operation (“9.3 Preparing the work area”
on page 25) and move the machine to the work site.
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