Eversys C2m-2021 - Coffee Terms; Typographical Conventions

Everclean
Milk system cleaning product.
10.3.5. Coee terms
General terms
Barista
A person who is specially trained in making and serving coee drinks, as in a coee bar.
Coee products terms (non-exhaustive list)
Espresso
The espresso is the foundation and the most important part to every espresso-based drink.
Ristretto
A ristretto is an espresso that is extracted with the same amount of coee but half the amount of
water.
Coee
A coee is an espresso that is extracted with the same amount of coee but the amount of water is
doubled.
Americano (long black)
An Americano is hot water with an espresso extracted on top of the hot water.
Coee pot
An American-based (one or two espresso) but sets with multiple cycles in order to ll the pot.
Macchiato
A Macchiato is an espresso but with a dollop of foamed milk on top.
Latte macchiato
Latte macchiato is a 3-layer product with cold milk at the bottom, one espresso in the middle and
hot foamed milk on top.
Cappuccino
A cappuccino is a mix of coee and hot milk with hot foam milk on top.
Flat white
A at white is a coee you’ll primarily nd in Australia and New Zealand. It is a mix of coee and hot
milk with 5 mm hot foam milk on top.
Piccolo latte
A piccolo latte is a caè latte made in an espresso cup. This means it has a very strong but
toned-down espresso taste thanks to the steamed milk and micro foam within it.
Decaf
Decaeinated coee.
10.4. Typographical Conventions
The following styles are used in this manual.
Warranty and Generalities
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