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General| Number of Burners | 1 |
|---|---|
| Ignition Type | Electronic |
| Cooking Surface Diameter | 30 inches |
| Fuel Type | Natural Gas or Propane |
| Grease Management | Removable Drip Tray |
| Material | Steel |
| Dimensions | 31.5 in W x 31.5 in D x 37.5 in H |
Details on DANGER, WARNING, CAUTION alerts and instructions for installer/purchaser.
Advisories on flammable liquids, children's safety, and general warnings.
Critical warnings for installation, including qualified personnel and combustible materials.
Specifies ventilation needs and acceptable enclosure types for safe outdoor operation.
Details residential warranty terms, limitations on materials, and exclusions.
Outlines commercial warranty coverage, limitations, and items not covered.
A list of sequential steps required for the installation process.
Instructions for safely unpacking and identifying cooktop components.
Diagrams illustrating essential clearance distances from combustible materials.
Details for marking the precise countertop opening for the drip pan based on specified dimensions.
Ensuring correct alignment of drip pan and chassis with countertop and cabinetry box height.
Illustrates side view dimensions, including cabinet face setback and bracket placement.
Steps for constructing the cabinet bay and mounting the unit's brackets.
Instructions for sliding the chassis into the countertop and bolting it to the mounting brackets.
Steps to slide the drip tray into position and secure it with latches.
Ensuring the drip pan gasket creates a seal and securing the drip pan to the chassis.
Backing out captive fastener screws to prepare for attaching the cook surface.
Placing and aligning the cook surface onto the chassis skirt and securing it.
Tightening captive screws to ensure the cook surface is secure and does not move.
Instructions for connecting the cooktop to the gas supply line.
Procedure for connecting an LP gas cylinder to the regulator and appliance.
Steps to perform a leak check on LP gas connections using soap and water.
Procedure for checking natural gas connections for leaks using soap and water.
Review of all installed components and connections to confirm proper installation.
Explanation of inner and outer burner controls and their effect on heat zones.
Guidance on using, emptying, and cleaning the removable spillover trays.
Instructions for both electronic ignitor and manual lighting methods.
Recognizing abnormal flame conditions and checking venturi tubes for blockages.
Step-by-step guide for accessing and replacing the electronic ignitor battery.
Overview of the Affinity 30G's overall dimensions and connection points.
Techniques for cleaning, seasoning, and maintaining the cook surface for optimal performance.
