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7. HANDING OVER (final check and customer briefing)
1) Instruct the customer on the full operation of the appliance.
2) Advise the customer how to clean the appliance including the glass.
3) Instruct the customer on the operation of the remote control,
including replacement of batteries and how to set the right
transmissions code.
4) Hand over these instructions including the user guide to the
consumer.
5) Recommend that the appliance should be serviced by a competent
person at least once a year.
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