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General| Energy efficiency class | A |
|---|---|
| Number of functions | 8 |
| Control Type | Electronic |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Color | Stainless steel |
| Type | Built-in |
| Dimensions (H x W x D) | 595 x 595 mm |
Overview of the service manual's purpose and the oven's features.
Details on equipment testing procedures and quality control.
Crucial precautions for operating the oven safely, including handling hot parts and steam.
Explanation of warning symbols and their meanings used in the manual.
Guidelines for daily cleaning and maintenance of the oven.
Procedures for preparing the oven for extended periods of non-use.
Daily cleaning procedures for the oven to maintain quality and hygiene.
Annual maintenance and servicing by authorized service centers.
Table detailing maintenance checks and intervals for various oven components.
Guidelines for maintaining equipment cleanliness and operator hygiene.
Procedures for handling and removing oven packaging.
Information on proper disposal and recycling of oven packaging and components.
Detailed dimensional drawings and specifications for the ACE-061 oven model.
Detailed dimensional drawings and specifications for the ACE-202 oven model.
Detailed dimensional drawings and specifications for the ACG-201 oven model.
Detailed dimensional drawings and specifications for the APG-202 oven model.
Details about the oven's specifications plate and general characteristics.
Power consumption details for electric and gas oven models.
Guidelines for selecting an appropriate installation site and ventilation requirements.
Instructions for installing ovens designed for tabletop placement.
Instructions for installing ovens designed for floor mounting.
Recommended clearances around the oven for safety and maintenance.
Detailed steps and safety precautions for connecting the oven to the electrical supply.
Guidelines for connecting the oven to the water supply, including pressure and quality requirements.
Instructions for connecting the oven's drainage system to a waste outlet.
Procedures and safety measures for connecting gas supply to gas ovens.
A checklist to ensure proper installation and readiness before starting the oven.
Overview of the ACE electric oven control panel layout and functions prior to 2016.
Overview of the ACE/ACG electric oven control panel layout and functions from 2016.
How to select different cooking modes like Convection, Mixed, Regeneration, and Steam.
Guide to selecting and adjusting the oven's chamber temperature.
Using the probe to measure internal food temperature for cooking control.
How to perform automatic cleaning cycles on the oven.
Control panel layout for AE & AG electric ovens before Jan 2016.
Control panel layout for AE & AG electric ovens from Jan 2016 onwards.
Guide to selecting cooking modes like Convection, Mixed, and Steam.
Process for selecting and adjusting the oven's chamber temperature.
Information and procedure for descaling the oven to remove lime scale.
A list of common oven errors, their causes, and consequences.
Control panel overview for AE & AG electric ovens.
How to select different oven cooking modes.
Guide to selecting and adjusting the oven's chamber temperature.
System configuration options including language, date, and display settings.
Accessing and using pre-programmed and custom recipes.
Accessing the SAT menu for configuration and inspection by technicians.
Identification and function of components on the ACE & ACG display boards.
Information about the fan motor frequency variator and its programmer keypad.
Electrical wiring diagram for electric ovens prior to January 2016.
Electrical wiring diagram for ACE ovens from January 2016 onwards.
Electrical wiring diagram for gas ovens prior to January 2016.
Electrical wiring diagram for gas ovens from January 2016 onwards.
A legend explaining the symbols and codes used in the electrical diagrams.
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