2
Installation and Operation Manual
SystemsSystems
2001 and 2002
TABLE OF CONTENTS
SECTION PAGE
1 SAFETY ................................................................................................................................. 3
2 A QUICK LOOK AT HOW THE SYSTEM WORKS ............................................................... 4
3 SYSTEM COMPONENT DESCRIPTION .............................................................................. 5
4 INSTALLER SUPPLIED PARTS ............................................................................................ 7
5 INSTALLATION PLANNING .................................................................................................. 9
6 PLUMBING COMPONENT INSTALLATION AND HOOK-UP ............................................. 10
7 ELECTRICAL EQUIPMENT INSTALLATION ...................................................................... 15
8 MAKING SURE EVERYTHING IS WORKING RIGHT ........................................................ 21
9 CALIBRATION AND SETUP............................................................................................... 23
10 OPERATING INSTRUCTIONS ............................................................................................ 27
11 MAINTENANCE ...................................................................................................................31
12 TROUBLESHOOTING ......................................................................................................... 32
13 PARTS IDENTIFICATION.................................................................................................... 36
14 INSTALLATION DRAWINGS ............................................................................................... 38
15 WARRANTY ........................................................................................................ BACK PAGE
NOTE TO SYSTEM INSTALLER
IMPORTANT: Please provide a copy of the FoamPro manual to the end user of the equipment. For
additional manuals, contact Hypro Corporation by FAX (651) 766-6614 or call (651) 766-6300. Ask
for Form No. 825.