FPG Fusion - Location and Site Requirements; Ventilation and Ambient Temperature; Level Site and Condensate Drainage

IN-FUS-HC10 - 19 - © Future Products Group
Location
COMBINED FOOD & BEVERAGE CABINETS - INSTALLATION
Ventilation
To assist ventilation, locate the cabinet at least 20mm away from a back wall.
Do not block the front ventilation grill, as this will cause the cabinet to overheat.
The maximum recommended operating ambient temperature is 32°C.
Access
The mains power points supplying the cabinet should be accessible, to allow the
cabinet to be turned off in case of emergency.
The cabinet should also be positioned so the shelves are easily reached for
loading and unloading.
An isolating switch, circuit breaker and controls for the refrigerated section are
behind the front grill.
Draughts
The refrigerated section features an “air curtain” to retain the cold air within the
cabinet. A “curtain” of cold air falls from a linear vent, above the section, to be
re-circulated through the evaporator cooling coils.
The cabinet should not be sited where strong draughts will deflect the “air
curtain”. If this happens, excess condensation will form on the products, and
cooling will be less effective.
Similarly, strong draughts can cause uneven heating in the upper section.
Level Site
Four rollers allow the cabinet to be easily
positioned.
It is important that the cabinet stands level,
so that condensate will drain away from the
well.
If the cabinet is not level, both side to side
and front to back, water may pond under the
circulation fan and freeze. Ice will then build
up into the impellor, which will start making a
loud rattling noise.
Adjust the two front
jacking screws to level
the cabinet.
If the floor is not level,
use shims under one of
the rear rollers.