1-14
Left Display Right Display Action
SKIM VAT or OIL
LEVEL TOO LOW.
CONFIRM
Skim the vat and press arrow under CONFIRM.
If the oil level is too low, the controller displays “OIL LEVEL TOO
LOW”. Press either arrow under CONFIRM. The controller displays
OFF. Fill the vat to the top oil level line and turn the controller on.
Return to top step to filter.
START
FILTRATION
Press button with blinking LED.
DRAINING
None required. If the drain becomes clogged, use the Fryer’s Friend to
clear the blockage.
FLUSHING
None required.
FILLING
None required.
-------- or LOW
TEMP alternating with
the temperature.
-------- or LOW
TEMP alternating
with the temperature.
Fryer starts heating back to setpoint. Once back to setpoint the
controller displays READY.
1.9.2 Clean and Filter
Left Display Right Display Action
Follow steps to Entering Filter Menu Mode on page 1-11.
LEFT (Split vats only)
RIGHT (Split vats
only)
Press appropriate arrow to select side.
CLEAN AND
FILTER
Press .
CLEAN NOW? YES / NO
Press (YES) arrow to continue. Press (NO) arrow to cancel and
return to previous state. If (NO) is selected to a timed clean and
filter lockout is enabled, filter prompt FLT DLYD will be displayed.
Pressing the check button for >3 seconds when FLT DLYD is
displayed will prompt a filter. If the controller is turned OFF during
the clean now prompt or when FLT DLYD is displayed, it will
return once the controller is soft powered on again. If filter lockout
is enabled, a clean and filter has to be completed on the next prompt.
SKIM VAT
Skim the vat.
START
FILTRATION
Press button with blinking LED.
DRAINING
None required. If the drain becomes clogged, use the Fryer’s Friend
to clear the blockage
CLEAN OIL
SENSOR
CONFIRM
(Gas Only) Clean oil sensor with a no scratch pad and press arrow
under CONFIRM (see section 5.2.5 in the FilterQuick Gas
Installation and Operation Manual).
FLUSHING
Use brush and hot oil to wash down crumbs and residue from the
frypot walls and foam deck. Use no scratch pad to remove residue.
Frypot surface will be hot, use thermal gloves and extreme care.
SCRUB VAT
COMPLETE?
CONFIRM
Clean the vat with a scrub brush. Clean the sediment
from around the AIF and ATO sensors with a
screwdriver or similar object to remove any sediment
from around the sensors. Press arrow under
CONFIRM to continue when complete.
POLISHING 5:00 TIMER
None required. The oil flows from the filter pan to the frypot and
back to the filter pan for 5 minutes.
CLOSE DRAIN CONFIRM
Press arrow under CONFIRM.
FILLING
None required.
IS VAT FULL? YES / NO
Press (YES) if the vat is full. Press (NO) to continue filling.
OFF OFF
1.9.2.1 OQS (Oil Quality Sensor) see Chapter 3
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