1-19
1.9.10 Clean (Hot [Boil Out] or Cold [Cold Clean (Soak)]) (Dispose to SDU or Alternate
container / Manually Fill Vat from JIB)
Left Display Right Display Action
Follow steps to Entering Filter Menu Mode on page 1-11. WARNING: To prevent injury, ensure adjacent vats that
contain oil are OFF and covered prior to performing a Clean (Hot [Boil Out] or Cold [Cold Soak]).
LEFT (Split vats only)
RIGHT (Split vats
only)
Press appropriate arrow to select side.
CLEAN
Press .
BOIL OUT NOW?
or Cold Clean
Now?
YES / NO
Press (YES) arrow to continue. Press (NO) arrow to cancel and
return to OFF.
IS OIL REMOVED? YES / NO
Press (YES) arrow and go to “IS SOLUTION IN THE VAT?”.
Press (NO) arrow to continue to next line.
REMOVE FILTER
PAN
Remove filter pan and press arrow under CONFIRM.
INSERT
DISPOSAL UNIT
CONFIRM
Insert (SDU) shortening disposal unit or METAL pan large
enough to contain FOUR gallons (15 liters) or more for FQE30 or
FQG30 fryers, or EIGHT gallons (30 liters) or more for 1814E or
1814G fryers under the drain and press arrow under CONFIRM.
START DISPOSE
Press button with blinking LED.
DISPOSING
If the drain becomes clogged, use the Fryer’s Friend to clear the
blockage.
VAT EMPTY AND
CLEAN?
CONFIRM
Press arrow under CONFIRM.
REMOVE
DISPOSAL UNIT
CONFIRM
Remove disposal unit and press arrow under CONFIRM.
IS SOLUTION IN
THE VAT?
CONFIRM
Ensure solution is in the vat and press arrow under CONFIRM.
BOIL OUT or COLD
CLEAN
30:00 countdown
timer
The timer starts and if a hot clean the vat heats to 195ºF (91ºC).
BOIL OUT DONE
or COLD CLEAN
DONE
CONFIRM
Press arrow under CONFIRM to cancel the alarm.
INSERT
DISPOSAL PAN
CONFIRM
Insert disposal pan large enough to contain FOUR gallons (15
liters) or more for FQE30 or FQG30 fryers, or EIGHT gallons (30
liters) or more for 1814E or 1814G fryers under the drain and
press arrow under CONFIRM.
OPEN DRAIN
VALVE
Press button with blinking LED.
DRAINING
None required.
IS SOLUTION
REMOVED?
CONFIRM
Press arrow under CONFIRM.
RINSE
COMPLETE?
CONFIRM
Rinse the vat with water and press arrow under CONFIRM.
VAT AND PAN
DRY?
CONFIRM
Ensure the vat and filter pan are completely dry and press arrow
under CONFIRM.
REMOVE
DISPOSAL PAN
CONFIRM
Remove the disposal pan and press arrow under CONFIRM.
INSERT FILTER
PAN
Insert Filter pan
FILL VAT CONFIRM
Fill vat with fresh oil and press arrow under CONFIRM when full.
OFF OFF
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