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4.4 Draining and Disposing of Waste Oil
When your oil has reached the end of its usable life, drain the oil into an appropriate container for
transport to the disposal container. Frymaster recommends the use of the Frymaster Shortening
Disposal Unit (SDU). Refer to the documentation furnished with the disposal unit for specific
operating instructions. If a shortening disposal unit is not available, allow the oil to cool to 100°F
(38°C), and then drain the oil into a metal stockpot or similar metal container. When draining is
finished, close the fryer drain valve securely.
DANGER
Allow oil to cool to 100°F (38°C) before draining into an appropriate container for
disposal. When draining oil into a disposal unit, do not fill above the maximum fill
line located on the container.
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