Frymaster FPRE117 - default chapter; Table of Contents

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RE Series Marine Electric Fryers
Installation, Operation, Service and Parts Manual
TABLE OF CONTENTS
CHAPTER 1: Introduction
1.1 General .............................................................................................................................. 1-1
1.2 Safety Information ............................................................................................................. 1-1
1.3 Controller Information ...................................................................................................... 1-2
1.4 Shipping Damage Claim Procedure .................................................................................. 1-2
1.5 Service Information ........................................................................................................... 1-2
CHAPTER 2: Installation Instructions
2.1 Introduction ....................................................................................................................... 2-1
2.2 Power Requirements .......................................................................................................... 2-2
2.3 Installation ......................................................................................................................... 2-3
2.4 After the Fryers are Anchored at the Frying Station ......................................................... 2-3
2.5 Dimensions and Weights ................................................................................................... 2-4
CHAPTER 3: Operating Instructions
3.1 Equipment Setup and Shutdown Procedures ..................................................................... 3-1
3.2 Operation of the Solid-State Digital Controller ................................................................ 3-2
CHAPTER 4: Filtration Instructions
4.1 Introduction ....................................................................................................................... 4-1
4.2 Preparing the Filter for Use ............................................................................................... 4-1
4.3 Operation of the Filter ....................................................................................................... 4-3
4.4 Draining and Disposing of Waste Oil ............................................................................... 4-5
CHAPTER 5: Preventive Maintenance
5.1 Cleaning the Fryer ............................................................................................................. 5-1
5.1.1 Clean Inside and Outside of the Fryer Cabinet .................................................. 5-1
5.1.2 Clean the Built in Filtration System ................................................................... 5-1
5.1.3 Clean the Frypot and Heating Elements (Boil-Out) ........................................... 5-2
5.1.4 Clean Detachable Parts and Accessories ............................................................ 5-3
5.2 Annual/Periodic System Inspection .................................................................................. 5-3