BEFORE PROCESSING
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1. Set Base
on
clean,
dry
counter
or
table.
2. Position Bowl
on
Base and position
Knife Blade.
Position Disc. Shredding
Side Up over Knife Balde
(U).
3. Correctly position Cover on Bowl. Place
food in Food Chute
with
Food Pusher in
place on
top
of
it.
4. Plug cord
in
standard electrical outlet.
TO
PROCESS
1. Process using
the
PULSE ON
or
ON/OFF Control Button.
AFTER
PROCESSING
1!1
1.
After processing food, shut
off
Food Processor and allow Knife Blade
and Disc to
stop
rotating before pressing Cover Release Knob. Then
remove Cover.
2. Remove Bowl from
Motor
8ase. ALWAYS REMOVE DISC AND KNIFE
BLADE
FROM BOWL BEFORE EMPTYING PROCESSED FOOD FROM
BOWL. GRASP DISC
AND KNIFE BLADE FROM CENTER HUB.
1.
TO
GRATE Parmesan
or
Romano Cheese
* Position Knife Blade in
Bowl
with
Disc above it, Shredding Side Up.
* Cut room temperature cheese
to
fit Food Chute.
If
you can't insert a
knife point in cheese, it's too hard to process.
* Place cheese in Chute. Use
only
light
pressure with the Food Pusher.
* Process
to
desired fineness.
2.
TO FINE CRUMB
Dry
Bread, Crackers, Cookies
* Position Knife Blade in Bowl
with
Disc above it, Shredding Side Up.
* Pack food in Chute.
* Using
light
pressure, process
to
desired fineness.
18
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