GE FP1/4200 User Manual

SPICY LAMB CURRY
2 tablespoons vegetable oil
1 1 2 Jbs. Jean lamb. cut m
1" cubes
2 medium onions. quartered
1 apple. peeled. halved.
cored
1 112 cups water
1 1 lb. can whole tomatoes
2 teaspoons salt
1-2 teaspoons curry powder
1 teaspoon sugar
1/4 teaspoon pepper
Add oil to 12" or electrical skillet and brown meat well on all sides
Position Disc in Bowl with slicing side up;
slice onions and apple. Add
to meat. Add remaining ingredients to meat. Break tomatoes up slightl y
with spoon. Cover; simmer until meat IS tender; about 1 1/2 - 2 hrs
Stir occasionally. Add more water if necessary. Uncover and simmer
until liquid sauce thickens slightly. Serve over rice with chutney and curry
condiments, if desired.
MAKES 4 (3/4 cup) servings
NOTE: Chutney IS the most popular condiment and traditionally served
with curry dishes. To prepare other condiments use the Food
Processor (when necessary)
to chop or shred small amou nts of
the following: grated coconut, chopped hard-cooked eggs, crisp
bacon bits,
chopped salted peanuts, raisins, currant jelly, chop-
ped red onion, crushed pineapple.
EASY-SLICE SUKIYAKI
1 112 lbs. s1rlom.
partially
frozen·
1 8 oz. can water chestnuts,
drained
4 ozs. fresh mushrooms
2 med1um stalks celery,
each
cut crossw1se in
thirds
1 medium omon, quartered
1/2
1/3
1/4
1
2
head Chinese cabbage,
cut to fit Food Chute
teaspoon instant beef
bouillon granules
cup hot water
cup soy sauce
tablespoon sugar
tablespoons vegetable
oil
Position Disc in Bowl with slicing side up; slice meat and set aside.
Position Disc in Bowl
with slicing side up. Slice each vegetablesepar~te ly
and arrange on tray. Cover and refrigerate until serving time. In 2-cup
measure, combine beef granules and water; add soy sauce and sugar
Stir together and set aside. At serving time, in 12" or electric skillet,
heat oil over high heat. Quickly sear beef on both sides. Add soy mix-
ture and push beet to one side of skillet. Keeping them separat e. add
water chestnuts, mushrooms. celery
and onion. Cook until almost tender,
4-5 mins. Push
to side. Add cabbage and cook until heated through,
2-3 mins.
Do not overcook. Serve with nee. 1f desired.
MAKES 6 (1 cup) servings
• To freeze meat tor slicing, spread boned meat on cookie sheet and
place in freezer
until partially fro zen firm but not solid. Too solid meat
can damage the Processor.
Cut meat to f1t chute and slice using firm
pressure.
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GE FP1/4200 Specifications

General

Brand	GE
Model	FP1/4200
Category	Food Processor
Language	English