GE FP1/4200 - Apple Crisp; Honey Tea Cake; Chewy Fruit Squares

APPLE CRISP
6 medium cooking apples,
peeled, cored, quartered
2 tablespoons lemon juice
1 cup quick oats, uncooked
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1 '2 cup butter or margarine,
chilled,
cut in 6 pteces
1 teaspoon cinnamon
Preheat oven to 375° F. Position Disc in Bowl with slicing side up , slice
apples. As slices reach Fill Level, empty Bowl into ungreased 9" square
baking pan. Sprinkle lemon juice over apples. Position Knife Blade in
Bowl; add remaining ingredients. Process until crumbly, about
10 sees
Crumble evenly over apples. Bake until apples are tender, 40-45 mins
Serve warm or cold, plain or with 1ce cream or sweetened whipped cream
MAKES 6 (314 cup) servings
NOTE: Substitute 5-6 cups fruits in season such as peaches or rhubarb
With rhubarb, add 1
/2 cup sugar to fruit.
HONEY TEA CAKE
2 cups pecans
or walnuts
2 3 1/2
oz. jars candied
cherries - red
or green
3 cups flour, divided
1 cup butter.
cut in 1 '' cubes
1
cup honey
4 eggs
1/4 cup bourbon
or orange juice
Preheat oven to 300° F. Position Disc in Bowl, slicing side up. Pro ·ess
pecans or walnuts. Transfer to large mixing bowl. With Knife Blade n
place, add cherries and 2 cups flour to Bowl. Process until cherries are
coarsely chopped about 3 sees. Add to chopped nuts along with addi-
tional 1 cup flour . Reposition Knife Blade and combine remaining ingre-
dients in Bowl. Process until butter is evenly cut into mixture - about
20 -30 sees. Pour over dry, chopped ingredients; mix until blended. Then
pour into ungreased 10" tube pan. Bake at 300° F. for 1 hr. 20 mins. or
until golden brown. Cool completely. Remove from pan and sprinkle top
with confectioners' sugar, if desired.
MAKES 1 10" tube cake
CHEWY FRUIT
SQUARES
1 '2 cup butter, chilled and
cut into 6 pieces
1 1/2 cups
flour
1/4 cup firmly-packed brown
sugar
1 egg, slightly-beatef1
1
cup raisins
3/4 cup coarsely-chopped nuts
Preheat oven to 325° F. Position Knife Blade in Bowl. Add butter, fl our
and brown sugar to Bowl. Process until butter is thoroughly cut into dry
mgredients - about 15 sees. Remove Cover. Evenly add slightly-beaten
egg, ra sins and nuts around Bowl. Process until mixture clings together
-about 15-20secs. Carefully remove Knife Blade. Spread mixture evenly
over greased 9" square pan, using spatula, and press dough down along
edges. Bake at 325° F. for 25-30 mins. or until done. Cut into squares
immediately.
MAKES 16 2" squares
45