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1. Always
unplug
from electrical outlet before cleaning.
2.
Whenever possible, rinse
off
parts immediately
to
make clean-up
easier.
3.
Wipe Base with damp cloth when necessary. Remove stubborn spots
by
rubbing with damp cloth and mild, non-abrasive cleanser. Dry with
clean soft cloth.
DO
NOT
IMMERSE MOTOR BASE IN ANY LIQUID.
4.
The Bowl should be taken apart
for
thorough
cleaning after use
at
the
end
of
each meal preparation session. See "Taking FOOD PROCESSOR
Apart"
section.
NOTE: Sometimes the Screw-On Ring may become overly tights;
ted
and
will
not
readily twist
off
the Food Processor.
If
this
happens. post ion the
Screw-On Ring portion under
hot
running water
for
15-20seconn
s.
Then
wrap a dishtowel around
Screw-On Ring and
turn
counterclockwise
(....,)
to
loosen. Repeat
if
necessary.
5.
Except
tor
the Center Post. rubber ring, and,
of
course. the Base, all
remaining FOOD PROCESSOR parts may be washed in a dishwasher.
* The Food Pusher and Screw-On Ring should be placed
on
the
dishwasher rack that is furthest away from heating element. Positton
these parts carefully, making sure they
will
not
fall through the rack
during
washing.
* The Knife Blade and Reversible Disc should also be placed
on
the
upper rack
of
the
dishwasher-
not
in
or
near the silverware basket since
someone could acctdentally
cut
their
hand when removing silverware.
6.
ALL FOOD PROCESSOR
parts-
except
Base-
may be washed by
hand using hot. sudsy water.
If
necessary, use a
nylon
bristle
brusr
when
hand washing to clean
all parts
of
Bowl and Food Chute.
7.
The Center Post and rubber ring must be washed by hand in hot, sudsy
water
- never
in
the dishwasher since the high dishwasher heat could
damage these parts.
8.
Use a nylon bristle brush to prevent cutting yourself when washmg the
Knife Blade and Reversible Disc by hand. Rinse and
dry
the· P parts
carefully.
9.
For
proper
care
of
FOOD PROCESSOR
a.
DO NOT use rough scouring pads
or
cleansers on any plastic
or
metal
parts.
b.
DO
NOT
fill Bowl with boi
li
ng
water
or
put
any
of
the parts in boiling
water.
c.
DO
NOT
allow Knife Blade
or
Disc to soak in water
for
long penods
of
time.
d.
DO
NOT
attempt
to
sharpen cutting edges - it is
not
necessary
10. Other than cleaning steps listed in this book.
no
additional
t"lome
maintenance is required. Repairs must be handled by an autnorized
service facility.
19
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