GE FP1/4200 - Oatmeal Biscuits; Tea Biscuits

OATMEAL BISCUITS
1 cup flour
3 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons butter, chilled
and cut into thirds
1
cup quick cooking oats
1 egg , slightl y-beaten
1/3 cup milk
2 tablespoons ho ney
Preheat oven to 425° F. Position Knife Blade in Bowl. Add flo•Jr, ba. jlQ
powder, salt and butter. Process for 10secs. Remove Cover a nJ a ats
egg, milk, and honey.
Process just until moistened- about 5 sees. Re ove
Knife Blade.
(If any flour remains unblended, stir in with rubber spa :...;
Drop by well-rounded tablespoons onto greased cookie sheet. Bake a,
425°
F. for 8 mins.
MAKES 14 2" biscuits
TEA BISCUITS
2 1/4 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon sugar
1/4 teaspoon salt
1/4 cup butter or mar gan 1e
chilled and cut int o
4 pieces
1/2
cup milk
1 egg
Preheat oven to 425° F. Position Knife Blade in Bowl. Add dry ingre c.aents
and butter. Process until butter is evenly cut into flour mixture - about
15 sees. Whisk milk and egg together. With Food Processor running, add
milk mixture
all at once through Food Chute. Continue processi ng unt il
well blended- about 10 sees. (Dough may be slightly dry.) Remove Knife
Blade and transfer dough to lightly-floured board.
Pat dough into a 7"
square and 1 /2" thick. Cut into 12 portions. Place on greased cookie
sheet. Bake
at 425° F. for 15 mins. Serve hot with butter and jan •.
MAKES 1 dozen biscuits
3