GE FP1/4200 - Before First Use

• Cross-cut packaged s lic ed meats for Chef Salad
• Make Matchst ck Potatoes
• French cut green be ans
* Fl p t e D1sc over with the "SHREDDING SIDE UP" and you can:
• Make long or s hort vegetable s ·eds
•
Sh ed natu ra l cheeses for sauces or garnishes
• Crumb dry bread cookies, crackers
3. T e
KNIFE BLADE and DISC with SHREDDING SIDE UP. CAN BE
USED TOGETHER.
es
you more uses especially for finely processed results.
Parmesan
or Romano cheese
b ng bread, crackers, or cookies
t oes for potato pancakes
FOODS DO NOT PROCESS WELL
OCESSOR s oes gned to he p speed you through many
re are a fe'fli t- gs that t lS no• des gned to do . Here
re perlormed by the FOOD PROCESSOR.
• to - .. ge vo ume
• cream o a ck and f uffy consiStency
"lQ or s redo ng_ soft cheeses
• ll ,..., _ ... , ~g pota·oes (They become g uey)
• 54 c n~ or shredding candied or dried fruits
• Sl c ng hard-cooked eggs or hard nuts
THINGS WHICH CAN DAMAGE THE FOOD PROCESSOR
• Cheese
which Is so hard you have trouble cutting it
• Solidly frozen meat
• Bone s and other inedible parts of food
• Sp 1c es ground alone, such as whole cloves, which have a high oil
co n tent
1. Unpack product and remove all packing material, including the foam
rubbe sauares which fit on the Center Post and protect the Bowl during
sh p e t
2.
Be ore u sing , wash all parts except Base. Read "Taking FOOD
PROCESSOR
apart . .. and Puttmg it Back Together" and "Cleaning After
Use' sections to Jearn the correct steps for tal< ng th is product apart and
the p
oper cl eani ng methods .
3. Fi
out and mail Regi strat on Card
6