BUTTER
PIE CRUSTS
-for
flavorful, all-purpose pie crusts-
2 cups all-purpose
flour•
1/2
cup
b~
te
roze- a.-:;
1 teaspoon salt
cut
nto 6 p aces
1/3
cup
co
a wa e
Position Knife Blade in Bowl.
Add
flour
and salt and
then
butt:-
p
=.=e.s
Process
until
butter
is
evenly
cut
into
flour-
aoout
20
sec •
=oo~
Processor running,
quickly
add water through
Food
Chute
a
::.!
o:.ce
Process until dough forms a ball - about
2Q-30
sees. Rer:;ove
""·:~
3.:.
divide
in
half
and
shape
into
balls. Roll
out
according
to
yc
_- h
;:;
:
method. (C
hill
~hr.
before using,
if
necessary.)
MAKES
2
9"
pie crusts
' No need
to
sift flour. Instead
stir
it
in canister 3
or
~
ttrnes b€
1
-:-·e
measuring to
fluff
it
slightly. Measure using
dry
measunng cups, le -
eling them
off
with a straight edge
or
metal spatula.
BEST
EVER PIE
DOUGH
-for
flaky, tender pie crusts-
2
1/4
cups all-purpose
flour•
1/4 lb. lard,
chilled
1 teaspoon salt
1/3
cup
cold
water
Position Knife Blade
in
Bowl.
Add
flour
and salt.
Cut
lard
into
6-7 pieces;
add to Bowl. Process until lard is evenly
cut
into
flour
- about 20 sees.
With Fo
od
Processor running, quicKly add
1/3
cup
water through Food
Chute all at
once
(Have a few tablespoons add
't
ona water
on
nand
.)
Process
for
about 30 sees.
If
all
of
the flour M,xture
r,as
not
been moist-
ened. add a tablespoon
or
so more water ano process a few seconds
longer. Do
not
add too much water;
dough
may be crumbly. tlemove
Knife Blade; divide
dough
in
halt and shape
into
two
ba
Is
~cll
out
according to
your
favorite method.
MAKES
2
9"
pie
crusts
• No need to sift flour. Instead,
stir
it
10 canister 3
or
.!
t
-es
:)ez.ore
measuri
ng
to
fluff
it
slightly. Measure using
dry
measuring :_:;,s
ev-
eling them
off
with a straight edge
or
metal spatu,a.
PUMPKIN PIE
7
30
oz. can
pumpkm
pte
mix
2 eggs
2!3 cup evaporated
milk
1
9"
pie
she!/
, un:;a
1/2 teaspoon nutme;
Position Knife Blade in Bowl. Combine pumpkin pie rnix.
eg.;-s
::...-..=
rr.
in
Bowl Process until
smooth-
about 15 sees. Pour
into
pie sn: ::: - :
top
with
nutmeg,
if
desired. Follow directions
on
can
of
P-
,.,.._;,::r
-
~..;
- :x
for
baking temperature and time.
MAKES
1
9"
pie
44
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