GE FP1/4200 User Manual

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TOMATO-MUSHROOM SALAD
6 large mushrooms
4
medwm tomatoes. cored
and halved
2 tablespoons olive
oil
2 teaspoons lemon juice
1 teaspoon basil
Salt and pep,:-er to taste
Position Disc in Bowl, slicmg side up. Slice mushrooms and tomatoes.
Transfer
to salad bowl. Add olive oil, lemon juice, basil, and salt and
pepper
to taste. Toss and serve over lettuce leaves.
MAKES 6-8 servings
CHICKEN 'N ORANGE TOSS
(a perfect luncheon or light dinner dish)
2
split chicken breasts.
boned and cooked
(4 pieces)
1 medium green pepper,
halved
1 medium onion
2 medium stalks celery
2
11 oz. cans mandarin orange
segments. drained
1/2 cup mayonna1se
Position Disc in Bowl, slicing side up.
Cut celery into 5" lengths. Slice
chicken (be sure it's well boned), pepper, onion and celery. Transfer to
large serving bowl.
Add mandarin orange segments and mayonnaise to
chicken mixture Toss
well and serve over crisp lettuce leaves.
MAKES 4-6 servings
CREAMY
CUCUMBER SALAD
2 small cucumbers
2 medium red onions
1 tablespoon parsley
112 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon sugar
Pos1t1on Disc in Bowl, slicing side up. Slice cucumbers, onions and
pa'"sley. Transfer to serving bowl. Add mayonnaise, lemon juice and
sugar. Toss
well.
MAKES 8-10
servings
1 small omon
CHEESE 'N HAM SALAD
-a Chef Salad Variation-
1. 4 lb Swiss cheese. chilled
~ hard-cooked eggs. chilled
1/4 lb. sliced boiled ham
1/2 head lettuce
Salt, pepper and dill weed
Pos
10'1 Disc in Bowl. shredding side up. Shred onion and Swiss cheese.
Transfer
to salad bowl. Turn Disc to slicing side and slice eggs. Roll
up ham slices, jelly roll fashion. Place in Food Chute and slice. Cut
lettuce in wedges; slice. Add egg, ham, and lettuce slices to salad bowl.
Sease:~ with salt, pepper and dill weed. Add salad dressing of your
choice. Toss well.
MAKES
2 servings
36

GE FP1/4200 Specifications

General

Brand	GE
Model	FP1/4200
Category	Food Processor
Language	English