SHORT
CUT
WALDORF SALAD
1 2
cup
walnuts
6 m
ed
iu
m stalks celery,
cut
mo 5" len
gths
6
medium
apples,
cored
and
quartered
1/2
cup
seedless raisins
11
2-3
14
cup
mayonnaise
Position Disc in Bowl, slicing side up, and process walnuts; empty into
m
lXm
g
bow
L
Re
position Disc,
w1th
slicing side
up
, and slice celery Add
sl
ced celery
to
nuts. Then slice apples. Add sliced apples
to
nuts along
w
tn
ra1sins and mayonnaise. Blend well making sure apples are coated
w1
th
mayonnaise. Serve
on
lettuce leaves.
MAKES
8 servings
GOLDEN RICH BREAD
3 cups
all-purpose
flour
1 teaspoon salt
1/4
cup
instant
nonfat
dry
1 package active
dry
·east
m
il
k
solids
{optional
) 1/4
cup
lukewarm
water f1100
3 tablespoons soft butter
to
115°
F.)
or
margarine, divided 1 egg, slightly beaten
in
4 pieces 1/2-3/4
cup
lukewarm water
2 tablespoons sugar
(110 o
F.
to
115° F.)
Position Knife Blade in Bowl; add flour,
dry
milk, butter, sugar and salt.
Process
to
mix
, 5 sees. Leave mixture in Bowl. In a small measuring c
up
,
add yeast
to
water.
Stir
and allow to dissolve,
about
10
mins. Wit
t>
Pr
o-
cessor running, add yeast mixture through Food Chute, then egg In a
slow. steady stream, add just enough water to make
dough
form a
1o
ose
ball. Stop Processor immediately. (All the water may
not
be needed;
add only enough to form a
soft
dough.)
Turn
dough
out
onto
well-floured surface and toss
or
fold over 9-10"
tiMes by hand. Shape
into
ball. Place dough in greased bowl and
rot
ate
to grease surface. Cover; let rise in warm place until doubled
In siz
e,
about 1 1/2 hrs. Turn dough
out
onto
well-floured surface.
Pu
nch down
and toss
until
no
longer sticky. Form i
nto
smooth ball. On floured sur-
face, cover with bowl and let rest
15
mins. To shape
into loaf
, roll dough
out
on
li
ghtly-floured surface
to
14" x
7"
rectangle. Roll
up
tightly
starting with
7"
end, sealing ends and bottom
with
heels
of
ha
nds. Place,
seam side down, in well-greased 9" x
5"
loaf pan. Cover a
nd
let rise
in warm place until dough has risen
1"
over sides
of
pan, a
bout
1 hr.
Ba
ke in preheated
375°
F.
oven until golden brown, about 35-40
mm
s.
Remo
ve
from pan immediately.
MAKES 1 {9
''
x
5")
lo
af
VARIATION: Dinner Rolls
After dough has risen once, divide
dough
into
18-24 pieces. Shape Into
balls.
Place
2"
apart on greased cookie sheets. Cover, let rise until
doubled, about 1
hr
. Bake in preheated 400°
F.
over
for
12-15 mms.
37
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