CI
NNAMON PULL APARTS
rectpe Golden Rich
Rroad
3 4
cup
brown
sugar
1 2
cup
coco
nut
2 teaspoons
cinnamo
n
1 4
cup
bu
tter
or
marga
ri
ne
Make 1 recipe Golden Rich Brea
d.
Af
ter
bread dou
gh
has •\sen once.
divide
mto
24
piece
s.
Combine sugar,
coconut
and cinnamon. In 1
qt
.
sa
ucepan melt butter. Coat
dough
pieces
with
butter, then roll in sugar
mixture.
Pl
ace coated dough pieces in well-greased 10" Sundt pan
or
tupe
pan (with so
li
d bottom). Sprinkle any remaining sugar mixture over
top
Cover, let rise again until doubled in size, about 1
1/2
hrs. Bake m
preheated 350 o
F.
oven
for
25-30 mins.
MAKES 1
(1
0
")
loaf
WHOLE WHEAT BREAD
2 cups a
ll-
pu
rp
ose
fl
our
1
cup
w
hole
wheat
flour
2 tablespoons
brown
sugar
2 tablespoons
sof
t
bu
tt
er
1 1/2 teaspoons
salt
1 package acttve
dry
yeast
1/4
cup
lukewarm water
(110°
to
115° F.)
2/3-1 cup lukewarm water
{110°
to
115° F.)
Pos1tion Knife Blade
in
Bowl. Add white and whole wheat flour, brown
sugar, b
utter
and salt. Process until blended. about 5 sees. Leave mix-
ture
in
Bowl. In a small measuri
ng
cup, add yeast to water. Stir and allow
to
dissolv
e,
about 10 mins. With Processor running, add yeast mixture
through Food Ch
ut
e:
then add enough water in
slow
steady stream
to
make t
he
dough form a loose ball. Stop Processor immediately. (All
the water may
not
be needed add
only
enough to form a soft dough.)
T
um
dou
gh
ou
t onto well-floured surface and toss
or
fold
over
9-10
times
by
hand. Shape
into
ball. Place dough
in
greased bowl and rotate
to
grease surface.
Co
ver.
let
rise in warm place until doubled in srze,
about
1 1/2
hr
s.
Turn dough
out
onto well-floured surface. Punch down
and toss
until
no
longer sticky. Form
into
smooth ball. Cover with bowl
and
le:t
rest 15 mins. Shape mto loaf,
as
directed
for
Golden Rich Bread.
Place
in
well-g
re
ased 9" x 5' pan. Cover and let rise until doubled
in size, about
1 hr. Bake
in
preheated 375°
F.
oven
for
35-40 m•ns.
Turn
out
of
pan immediately.
MAKES
1
(9"
x
5"
)
loaf
38
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