...
-
VARIATION
For flavored butter, add 1 small clove garlic,
1/2
teaspoon onion salt
or
garlic powder
or
1/2 teaspoon
or
your
favor•te ground herb
or
spice to
cream and process
as
above.
CUCUMBER
SAUCE
112
small cucumber,
unpeeled, seeded
1 cup
sour
cream
1 teaspoon
dill
weed
1 teaspoon instant
minced
onion
Salt and pepper
to
taste
Position Disc
in
Bowl with shredding side up; shred cucumber. Transfer
to
small
mixing
bowl. Add remaining ingredients
to
shredded cucumber
and
mix
together. Refrigerate
until
serving. Serve
with
tuna, salmon, sea-
food and other fish.
MAKES about 1
cup
SHORT
CUT
ROCKY ROAD CANDY
1 6
oz.
pkg. butterscotch
flavored
p1eces
7 6
oz.
pkg. semi-sweet
chocolate pieces
1
14
oz. can sweetened
condensed
milk
1 8
oz.
can walnuts
2 cups miniature
marshmallows
Combine butterscotch and chocolate pieces with sweetened condensed
milk. Melt over hot, not boiling, water until smooth. Remove from heat.
Position Disc, slicing side up, in Bowl and process walnuts.
Stir
nuts
and marshmallows
into
chocolate mixture Spread
into
greased
9"
square
baking pan. Refrigerate until firm - about 2 hrs.
Cut
into
squares.
MAKES 2 lbs. candy
ONE CRUST STANDARD PIE
CRUST
1 cup all-purpose flour
112
teaspoon salt
1/4
cup
vegetable shortening,
room
temperature. divided
in
3 pieces
1 tablespoon
butter
or
margarine, frozen
3 tablespoons
cold
water
Follow procedure
for
Butter Pie Crusts, adding shortening and butter
together.
If
crust is
to
be baked before filling,
prick
generously
with
fork
and bake
in
preheated 450°
F.
oven 9-12 mins.
MAKES 1 (9
inch)
pie
crust
43
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