Method ID: HI8101EN
Moisture Determination in Dairy Cream
Titrator Application Methods: General Methods - r. 1.0
Results:
Titration Report
Method Name: Moisture in Dairy Cream
Time & Date: 12:00 Jan 01, 2011
Sample Size: 0.0241 g
Std. Titrant Conc.: 5.0000 mg/mL
Drift Value: 4.7 ug/min
End Point Volume: 3.4567 mL
Result: 71.5481 %
Titration Duration: 8:36 [mm:ss]
Estimated Cell Volume: 65.72 mL
Titration went to Completion
Operator Name:
Analyst Signature: ________________________
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