– 6 –
Cleaning Knife and Slice Deector:
With Meat Grip and Product Tray removed, turn Index Knob fully closed. Unscrew the Knife Cover Knob
(Fig. 5). Push the knob to remove Knife Cover. Remove both the Knife Cover and the Knife Cover Knob.
Remove the Slice Deector (Fig. 6) by unscrewing the stainless steel knob. Wash, rinse and sanitize the
Knife Cover Knob, Knife Cover, Slice Deector and both sides of the Knife by wiping outward from the
center. Allow to air dry.
Cleaning Ring Guard:
Work a moistened paper towel between the Ring Guard and Knife. Insert the towel at the base of the Ring
Guard (Fig. 7). Manually rotate the Knife to wipe Ring Guard and the edge of Guard Plate.
To replace the Knife Cover, insert the Knife Cover Knob into its hole (lower left side) and position the
Knife Cover over the center hole so the guide pin ts the hole in the rim and the hub ts the center hole.
Tighten the Knife Cover Knob (Fig. 5) so the threads at the end of the rod screw into the threaded hub
underneath the Knife Cover.
Cleaning Sharpening Stone:
Each time the Sharpener is used, the sharpening stones should be examined for cleanliness. Scrub stones
with a stiff bristle brush. Rinse with clean water and sanitize.
Reassemble the Sharpener by lowering it onto the sharpener post (Fig. 8).
NOTE: Do not exceed chemical manufacturer’s recommended concentrations for detergent or sanitizer.
Do not exceed 200 parts per million concentration of available chlorine (1 tablespoon of 5.25% sodium
hypochlorite bleach with 1 gallon of water). Concentrations greater than 200 ppm accelerate corrosion of
metals. Maximum exposure to sanitizing solution varies with temperature and concentration. Rinse with
clean water.
NOTE: Failure to follow use, care and maintenance instructions may void your Hobart warranty.
Fig. 5 Fig. 6
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