Jackson DISHSTAR HT-E - Operating Parameters

07610-004-43-79-Q
4
DishStar HT-E
Operating Capacity:
Racks per Hour 36 (27)*
Dishes per Hour 900
Glasses per Hour 1296
Tank Capacity (Gallons):
Wash Tank 3
Rinse Tank 1.66
Always refer to machine data plate for specic electrical and water
requirements. The material provided on this page is for reference only and
is subject to change without notice.
Cycle Times (Seconds):
Water Temperatures (°F):
Minimum Wash Temperature 155
Minimum Rinse Temperature 180
Minimum Incoming Water Temperature 110
Other Water Requirements:
Water Flow Pressure (PSI) 10
Flow Rate Minimum (GPM) 4.33
Water Line Size (NPT) 3/4" Male GHT
Connect to true 1/2" ID Line
Drain Line Size (NPT) 5/8" ID
Connect to MIN 1 1/2" Drain with
Air-gap
Gallons per Hour (GPH) 21.6 (16.2)**
Gallons per Rack (GPR) 0.60
*Racks per hour calculated with NSF suggested load time of :30 for
front-opening dishmachines.
**Gallons per hour calculated with NSF suggested load time of :30
for front-opening dishmachines.
HT-E OPERATING PARAMETERS
SPECIFICATIONS
NOTICE
i
Incoming water is from a
"hot" water line.
Cycle I
Wash 80
Rinse 9
Dwell 11
Total 100
Cycle II
Wash 148
Rinse 9
Dwell 11
Total 168
Cycle III
Wash 248
Rinse 9
Dwell 11
Total 268