Jackson DISHSTAR HT-E - Table of Contents

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TABLE OF CONTENTS
GUIDES
Symbols ............................................................................................................................................ 1
Abbreviations & Acronyms ............................................................................................................... 1
SPECIFICATIONS
HT-E Dimensions ............................................................................................................................. 2
HT-E-SEER Dimensions .................................................................................................................. 3
HT-E Operating Parameters ............................................................................................................. 4
HT-E-SEER Operating Parameters .................................................................................................. 5
Electrical Requirements ................................................................................................................... 6
INSTRUCTIONS
Installation Instructions ..................................................................................................................... 7
Inspection......................................................................................................................... 7
Unpacking ........................................................................................................................ 7
Plumbing .......................................................................................................................... 7
Water Supply Connections .............................................................................................. 7
Pressure Regulator .......................................................................................................... 8
Shock Absorber ............................................................................................................... 8
Connecting the Drain Line ............................................................................................... 8
Plumbing Check ............................................................................................................... 8
Electrical Power Connections .......................................................................................... 9
Motor Rotation ................................................................................................................. 9
Voltage Check ................................................................................................................ 10
Surrounding Area ........................................................................................................... 10
Temperature Setpoints ................................................................................................... 10
Leveling.......................................................................................................................... 10
Chemical Feeder Equipment ......................................................................................... 10
Preparing Chemical Feeder Pumps ................................................................................ 11
Priming Chemical Feeder Pumps ...................................................................................11
Operating Instructions .................................................................................................................... 12
Preparation .................................................................................................................... 12
Power Up ....................................................................................................................... 12
Filling the Wash Tub ...................................................................................................... 12
Ware Preparation ........................................................................................................... 13
Washing a Rack of Ware ............................................................................................... 13
Operational Inspection ................................................................................................... 15
Shutdown & Cleaning .................................................................................................... 15
Deliming ......................................................................................................................... 17
Detergent Control........................................................................................................... 18
Energy Saver Mode ....................................................................................................... 18