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General| Type | Electronic Cash Register |
|---|---|
| Print Method | Thermal |
| Dimensions | 330(W) x 400(D) x 225(H) mm |
| Weight | Approx. 7.0 kg |
| Paper Width | 58 mm |
| Display | LCD |
Essential safety and handling instructions for operating the ECR.
Guidelines for choosing an appropriate location for the ECR to ensure optimal performance.
Key notification regarding equipment installation and requirements.
Warning about specific operational risks and environmental factors.
Detailed measurements of the ECR without and with drawers.
Analysis of memory usage for different data types and memory expansion sizes.
Standard keyboard layout for G556E and G456E models.
Standard keyboard layout for the G3000R model.
Details on printer capabilities, character printing, and automatic cutter.
Instructions for substituting paper coils in the ECR.
Detailed explanations for various ECR error codes (E000-E125).
Explanation of the 7 different operating modes and how to switch between them.
Understanding the meaning of small triangles displayed on the ECR.
List and descriptions of available function keys and their uses.
Setting up the ECR keyboard layout and key positions.
Procedure for changing the position of essential 'obligatory' keys.
List and explanation of available function keys and their uses.
Using keys for alphanumeric character input and programming.
Special commands for inputting characters in alphabetical mode.
Understanding and configuring the 15 status systems for ECR operation.
Setting and managing passwords for P, X, and Z operating modes.
Enabling or disabling the automatic receipt cutting function.
Defining supervisor access for sensitive ECR operations.
Configuring the number of departments usable on the ECR.
Setting department status parameters for sales and discounts.
Setting a second price for departments for sales transactions.
Applying automatic percentage variations for discounts on departments.
Associating departments into homogenous groups for managerial data.
Linking departments to specific kitchen printers for order processing.
Defining the presence of kitchen printers in selective mode.
Programming instruction messages for kitchen printers.
Procedure for setting the ECR's date.
Procedure for setting the ECR's time.
Defining the operation ways for various closing totals.
Pre-setting the cash values for different totals.
Setting the normal rounding factor for calculations.
Selecting rounding factors for European, Scandinavian, and Singaporean methods.
Setting warning modes for Euro transactions.
Defining exchange rates for foreign currencies.
Programming VAT aliquots for departments.
Configuring and applying TAX rates and calculations.
Defining PLU status related to VAT, GST, and discounts.
Programming descriptions for PLUs with varying character lengths.
Assigning PLU codes directly to keyboard keys for quick access.
Managing customer codes for registrations and balance tracking.
Setting the maximum credit amount limit for PB customers.
Configuring personalized discounts for PB customers.
Creating bundle promotions with VAT codes and discounts.
Associating PLU codes with created bundles.
Setting up internal and external coupon management and rates.
Recording sales of non-existent PLUs by assigning them to a department.
Setting maximum and minimum limits for VOID and R.M. operations.
Defining allowed finishing digits for entered amounts.
Defining four bands for total amounts to track sales distribution.
Defining eight time zones for statistical analysis of operations.
Selecting resident Hallo LOGOs for printing on receipts.
Programming text messages associated with Hallo LOGOs.
Setting warning times, messages, and working modes for alarms.
Defining custom reports by linking standard reports.
Overview of reading (X) and deleting (Z) reports.
Viewing totals and foreign currency data directly on the ECR display.
Accessing daily and P-T-D reports in numeric and graphic formats.
Obtaining specific data through numeric or graphic reports.
Reading programmed settings for various ECR functions.
Basic steps for inputting amounts and registering sales.
Registering items using pre-programmed prices for departments or PLUs.
Procedures for voiding amounts or entire receipts.
Handling the return of goods for departments or PLUs.
Setting up and issuing coupons based on customer shopping.
Registering, incrementing, decrementing, and printing customer balances.
Printing normal, headed, and not-paid bills.
Printing normal and headed invoices.
Generating monthly invoices for habitual customers.
Procedures for opening, suspending, and closing tables for courses/drinks.
Cancelling, printing, closing, or suspending table data.
Manually dividing tables by item or customer, and uniting tables.
Moving amounts between different closing totals to correct errors.
Correcting incorrect VAT data after operations.
Using supervisor mode to override clerk restrictions and execute operations.
Viewing internal and external PLU/PB data and bar-codes.
Operating the ECR in a training mode without modifying data.
Using the ECR as a basic calculator for arithmetic operations.
Accessing help for error codes, report readings, and programming information.
Layout configuration for G556E and G456E flat keyboards.
Layout configuration for the G3000R flat keyboard.
