8 – English
3.2 Service Schedule
The following is a list of maintenance procedures that must be performed on the product. For those points not
described in this workshop manual, refer to the operator’s manual.
Page Daily mainte-
nance before
starting
25 50 100
Check the engine oil level 11
l
Check the engine cooling air intake -
t
Check the fuel pump’s air lter -
t
Check the steering wires 19
l
Check the brakes 23
l
Check the battery 10
l
Check the safety system -
t
Check nuts and bolts -
m
Check for any fuel or oil leakage -
m
Clean around the muer and the engine -
m
Change engine oil
1)
19
l
1)
l
1)
Clean the air lter and the prelter
2)
-
m
Check the cutting unit (visual inspection) -
m
Check the air pressure in the tires 12
l
Lubricate the belt adjuster
3)
-
t
Lubricate joints and shafts
3)
-
t
Adjust the brakes 23
l
Check the V-belts -
m
Check the transmission’s cooling ns -
m
Clean the engine’s cooling air intake -
t
Checking and adjusting the throttle cable -
m
Clean the engine and transmission cooling ns
2,4)
-
m
Check the muer and its spark arrester -
m
Check and adjust the settings of the cutting unit -
m
Replace the air lter’s prelter and paper lter
2)
-
t
Change the fuel lter -
t
Change spark plug -
t
1)
First change after 8 hours. Change every 25 hours when under heavy loads and high temperature, otherwise ever 50 hours.
2)
In dusty
conditions, cleaning and replacement are required more often.
3)
The product should be lubricated twice a week when used on a daily
basis.
4)
Performed by an authorized servicing dealer.
l = Described in this workshop manual.
m = Not described in this workshop manual.
t = Described in the operator’s manual
WARNING!
Service procedures must not be conducted on the engine or cutting unit unless:
• The engine has been stopped.
• The ignition key has been removed.
• The ignition cable has been removed from the spark plug.
• The parking brake is engaged.
• The cutting unit has been disengaged.
Technical data