Sanitation procedure
1. SANITATION
Necessary material:
• Manual valve.
• Dosing cup and connectors.
• 3% hydrogen peroxide (0.5 l).
• Brush.
• Vinyl gloves for single use.
• Easy rinse soap or detergent.
• Food lubricant.
• Hydrogen peroxide detector strips.
• Sanitizing spray.
• Paper napkin.
Perform a sanitization of the equipment during start-
up, when appropriate (whenever there is a risk of con-
tamination of the equipment by handling components in
contact with water) or with the indicated periodicity. To
do this, follow the steps below.
ATTENTION: The water used during sanitation
must be potable water (from a public distribution
network that complies with the corresponding
potable water requirements as per RD 140/2003, Eu-
ropean directive 98/83 or current local legislation).
• Open the tap and let water recirculate in order to re-
new the water inside the equipment.
• Close the inlet valve (1) and open the dispensing tap (2)
to reduce the pressure in the equipment.
SANITATION PROCEDURE
1
3 4
5
2
Cerrada
Abrir
• Change filters and wash them as indicated in the co-
rresponding section of the Technical Manual of the
equipment. Sanitation should be carried out with the
new prefilters and postfilters installed and previously
rinsed properly (Correctly removed carbon dust from
them).
• Use single (3) use vinyl gloves to handle sanitizing pro-
ducts.
ATTENTION: Extreme hygienic measures during
the manipulation of filters, membrane and equi-
pment components in contact with water. Wear dis-
posable gloves or wash your hands as many times as
necessary to avoid risk of contamination of the equi-
pment.
• To clean the equipment, the filters must be inside their
housings (4).
• If you replace a damaged membrane or a filter at
the end of its useful life, remove the damaged one for
disposal and clean the inside of the housing and con-
nections with a brush (which must be kept clean and
disinfected) together with soap or Easy rinse detergent
(which generates little foam) and suitable for cleaning
surfaces in contact with food (5). Then rinse the hou-
sings and connections correctly, ensuring that all de-
tergent residue is removed.
2. TREATMENT OF PREFILTER, MEMBRANE
AND POSTFILTER
• Disconnect the inlet tube to the equipment marked
“feed-in”, and insert the measuring cup between the
stopcock and the water inlet of the equipment (6). For
greater comfort and ease of access during sanitation
and the opening and closing operations of the inlet val-
ve, a manual valve in the closed position can be inser-
ted with the sanitizing dosing vessel, which will perform
the same functions as the manual valve entry cut to the
equipment.
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