Technical manual
1. PRINCIPAL CHARACTERISTICS
APPLICATION
Water treatment
Reverse Osmosis
Use
Improves the characteristics of drinkable water (that complies with the requirements of EU Directive on water for
human consumption 98/83 and its national transpositions in the various member states of the European Commu-
nity).
Modifications for reduction or intake
• The treatment of water through inverse osmosis is able to reduce the concentrations of sal and other substances
in high percentages.
• Minimum reduction* of specific compounds and parameters:
Sodium: 90%.
Calcium: 90%.
Sulphate: 90%.
Chloride: 90%.
Total hardness: 90%.
Conductivity: 90%.
* Based on the characteristics of the water to be treated (at the exit of the membrane). These values may vary de-
pending on the post-filter that is included in the equipment and/or settings of the mixing valve (if one is included).
2. PRIOR WARNINGS
ATTENTION: This equipment does not PRODUCE
POTABLE water. If the water to be treated comes
from a public source (and therefore conforms to all
applicable laws), this equipment will substantially im-
prove the quality of the water.
ATTENTION: If the water to be treated does not
come from a public supply network or if its origins
are unknown, it will be necessary to carry out a
physical, chemical and bacteriological analysis of the
water to ensure its proper purification by using the
appropriate techniques and equipment, as needed.
This needs to be done BEFORE THE INSTALLATION of the
equipment. Get in touch with your distributor so that it
TECHNICAL MANUAL
FOR INVERSE OSMOSIS EQUIPMENT
OPERATIONAL LIMITS
EQUIPMENT WITH PUMP
Pressure (max./min.):
TDS (max.):
Temperature (max./min.):
Hardness (max.):
4 bar - 1 bar (400kPa-100kPa) .
1500ppm.
38 ºC - 5 ºC.
15 ºHF.
ATTENTION: If you have any doubts over the installation, use or maintenance of this equipment, get in touch
with the Technical Assistance Service (T.A.S) of your distributor.
can advise you with regards to the appropriate treat-
ment for your situation.
2.1 CONDITIONS FOR THE CORRECT OPERATION OF THE
EQUIPMENT
• The equipment should not be supplied with hot water
(T>38ºC).
• The surrounding temperature must be between 4º
and 45ºC.
• For water with a level of salinity that is higher than
1500 ppm, check with your distributor. .
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