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La Pavoni BAR 2 User Manual

La Pavoni BAR 2
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Dal 1905 macchine per caffè
La Pavoni S.p.A.
Via Privata Gorizia, 7
20098 San Giuliano Milanese (MI) - Italy
Telefono +39 02 98217.1
Fax +39 02 9821787
Cap.Soc. h 2.288.000
Cod. Fiscale e P. IVA 00790800155
e-mail: espresso @ lapavoni.it
www.lapavoni.com
DICHIARAZIONE DI CONFORMITACE EC DECLARATION OF CONFORMITY
DECLARATION DE CONFORMITE CE EG – KONFORMITÄTSERKLÄRUNG – DECLARACIÓ DE CONFORMIDAD CE
La Pavoni S.p.A.
Dichiara sotto la propria responsabilità che il prodotto: Macchina per caffè per uso professionale
Declare that the following product: Espresso coffee machines for professional use
Déclare que les produits suivants: Machines à café expresso pour usage professionnel
Erklärt, dass die folgenden Produkte: Gewerbe Espresso Kaffeemaschinen
Declara bajo nuestra responsabilidad que el producto: Maquina para café de uso profesional
Modello - Model BAR 2-3-4 gr Serie L-M-S-V-D
Modèle - Modell - Modelo HOTEL 2 gr Series M-V
al quale è riferita questa Dichiarazione, secondo quanto prescritto dalle direttive specifiche:
to which this declaration relates is, according to the provisions of the specific directives:
à laquelle se réfère cette dèclaration, selon les prescriptions des directives specifiques :
auf das sich diese Erklärung bezieht, Entsprechend der Vorschriften der spezifischen Richtlinien:
al cual se refiere esta Declaración, de acuerdo con lo prescrito por las especificas directivas:
98/37/CE; 73/23/CE; 93/68/CE; 89/336/CE ; 93/68/CE ; 92/31/CE ; 97/23/CE
è conforme alle seguenti norme :
It complies with the following norms:
conforme aux normes suivantes:
in Übereinstimmung mit den folgenden Normen :
es conforme a las sigientes normas:
EN 292-1 ; EN 292-2 ; EN 60335-1 ; IEC 335-2-75 + A1 : 98
EN 55014-1 : 1993 + A1 : 1997 ; EN 55014-2 : 1997
EN 61000-3-2 : 1995 + A13 : 1997 EN 61000-3-3 : 1995
Raccolta M ed. 78; Raccolta S Ed. 78; Raccolta E; Art. 15 D.M. 21.5.74; Raccolta VRS Ed. 72
Descrizione attrezzatura a pressione – Pressure device description – Decription de l’appareillage sous pression
Beschreibung der unter Druckstehenden Geräte– Descripciòn de los equipos de presión
S.Giuliano Milanese, 15/05/2002 La Pavoni S.p.A.
Il Procuratore
Dr. Eugenio Pennét
La presente dichiarazione perde la sua validità se la macchina viene modificata senza la nostra espressa autorizzazione/The present declaration will become invalid should the machine be
modified without our specific authorization/La Présente déclaration perd sa validité dés lors que la machine est modifiée sans notre expresse autorisation/Die vorliegende Erklärung verliert Ihre
Gültigkeit, wenn die Maschine ohne unsere ausdrückliche Genehmigung werändert wird/La presente declaraciòn pierde su validez si la máquina es modificada sin nuestra expresa autoriza-
ción.
Caldaia - Boiler
Chaudière - Kessel
Caldera
Pressione Max pa/bar
Pressure - Pressin
Druck - Presión
Temp. Max °C
Temperature - Température -
Temperatur - Temperatura
0,18 / 1,8
131
Acqua/Vapore
Water/Steam - Eau/Vapeur -
Wasser/Dampf - Agua/Vapor
Fluido - Fluid
Fluide - Flüssig - Fluido
Capaci It. - Capacity It. - Capacité It.
higkeit It. - Potencia It.
2 gr 3 gr 4 gr
Modello - Model
Modèle - Modell - Modelo
14,0 22,5 30,0
13,0 21,0 28,0
10,0 - -
BAR M-S-V-D
HOTEL M-V
BAR L
Scambiatore
Echangeur
Austauscher
Exchanger
Intercambiador
Pressione Max pa/bar
Pressure - Pression
Druck - Presión
Temp. Max °C
Temperature - Température -
Temperatur - Temperatura
0,11 / 11
131
Acqua - Water
Eau - Wasser - Agua
Fluido - Fluid
Fluide - Flüssig - Fluido
Capaci It. - Capacity It. - Capacité It.
higkeit It. - Potencia It.
2 gr 3 gr 4 gr
2 3 4
0,390
N° scambiatore - Exchanger N°
N° de l’échangeur - N° des Austaschers
N° intercambiador
UNI EN ISO 9001

Table of Contents

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La Pavoni BAR 2 Specifications

General IconGeneral
Boiler MaterialBrass
Number of Groups2
Water Tank Capacity2.5 L
Weight15 kg
MaterialStainless Steel
Pressure GaugeYes
Portafilter Size58 mm
TypeEspresso Machine
Voltage230 V

Summary

Safety Directions

Installation

Water System

Instructions for connecting the water supply and recommended water hardness.

Electric Connection

Guidelines for safe and compliant electrical connections to the machine.

Starting Up

Coffee Preparation

Brewing Unit Control

Maintenance and Cleaning Operations

Weekly Cleaning Operations

Causes for Operating Failures or Anomalies (Troubleshooting)

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