27
INDEX
1 - EMPLOYMENT AND STORAGE OF THE 29
INSTALLER/USER GUIDE
2 - MACHINE FUNCTION 29
3 - SAFETY DIRECTIONS 29
4 - TECHNICAL DIAGRAM AND SPECIFICATIONS 30
5 - INSTALLATION 31
5.1 - WATER SYSTEM
5.2 - ELECTRIC CONNECTION
5.3 - GAS CONNECTION
5.4 - GAS REGULATION 32
6 - STARTING UP 33
6.1 - PRESSURE SWITCH REGULATION
6.2 - PUMP PRESSURE SETTING 34
7 - COFFEE PREPARATION 34
8 - BREWING UNIT CONTROL 35
8.1 - BAR L MODEL
8.2 - BAR S MODEL
8.3 - BAR M AND HOTEL M MODEL
8.4 - BAR V MODEL - HOTEL V MODEL - BAR D MODEL 36
8.5 - PRE-INFUSION 37
8.6 - DELIVERY COUNTER DISPLAY BAR D 37
9 - HOT WATER WITHDRAWAL 38
9.1 - BAR L AND HOTEL M/V MODELS
9.2 - BAR S MODEL
9.3 - MODELS WITH HOT WATER DELIVERY
SWITCH - BAR M MODEL
9.4 - BAR V AND BAR D MODELS
10 - PREPARATION OF OTHER DRINKS 38
10.1 - MILK, CAPPUCCINO AND OTHER HOT DRINKS
10.2 - USE OF THE CAPPUCCINO AUTOMATIC BAR
10.3 - TEA, CAMOMILE
11 - MAINTENANCE AND CLEANING OPERATIONS 38
11.1 - STEAM DELIVERY NOZZLE CLEANING
11.2 - CAPPUCCINO AUTOMATIC CLEANING
11.3 - DAILY CLEANING OPERATIONS
12 - WEEKLY CLEANING OPERATIONS 39
12.1 - BREWING UNIT AND JET CLEANING
12.2 - FILTER AND FILTER-HOLDER CLEANING
12.3 - DRAIN TRAY CLEANING
12.4 - CASING CLEANING
13 - REPLACING THE GROUP GASKET 39
14 - BOILER WATER REPLACEMENT 39
15 - USE OF THE SOFTENER 40
16 - MACHINE DEMOLITION 40
17 - CAUSES FOR OPERATING FAILURES OR ANOMALIES 41
17 - (TROUBLESHOOTING)
GB
ITALIANO 11 – 25
ENGLISH 27 – 41
FRANÇAIS 43 – 57
DEUTSCH 59 – 73
ESPAÑOL 75 – 89
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