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29 • PRE-STORED RECIPES
FIRST COURSES
L01 Crepes, Cannelloni
L02 Baked lasagne
L03 Baked lasagne (with probe)
L04 First Courses Au Gratin
L05 Steamed rice
L06 Paella (e.g. Parboiled Rice)
L07 Tomato sauce
L08 Meat sauce
MEAT AND POULTRY
L09 Traditional roasts (with probe): rack of veal,
pork loin, rolls, etc.
L10 Traditional roasts - Slow Cooking (with probe)
L11 Roasts with rind (with probe): leg of pork, lamb,
veal, porchetta
L12 Shin of veal, pork (whole)
L13 Roasted pork chops
L14 Mixed meat kebabs
L15 Roast-beef and whole llets (with probe)
L16 Stew, ossobuco, braised meat with lid
L17 Braised meat and pot roasts with lid (with probe)
L18 Cutlets
L19 Breaded veal cutlets and breaded meat
L20 Grilled meat
L21 Grilled Ribs, Fillet (with probe)
L22 Grilled llet of pork, veal (with probe)
L23 Steamed meat: boiled (with probe)
L24 Baked guinea fowl and rabbit pieces
L25 Braised Chicken and Rabbit
L26 Roast chicken pieces
L27 Roast chicken
L28 Chicken on the spit (with probe)
L29 Fried chicken pieces
L30 Leg of turkey, goose (with probe)
L31 Roast whole Duck, Pheasant, Guinea Fowl
L32
Roast whole Duck, Pheasant, Guinea Fowl (with probe)
FISH
L33 Steamed Shellsh and Molluscs
L34 Steamed Octopus, Squid
L35 Steamed Craysh and Lobster 500 gr
L36 Steamed Spider Crab and Crab
L37 Steamed whole sh (with probe)
L38 Stewed whole sh
L39 Filleted and au gratin sh
L40 Grilled sh, sliced or whole 400 gr
L41 Baked sh 500 gr: Bass, Turbot, Sea Bream, etc.
L42 Baked sh 1000 gr: Bass, Turbot, Sea Bream, etc.
L43 Baked sh (with probe): Bass, Turbot, Sea Bream,
in salt, etc.
L44 Large baked sh (with probe)
L45 Kebabs of sh, scampi and prawns
VEGETABLES
L46 Steamed vegetables
L47 Forced steam frozen vegetables
L48 Baked, sautéed and caponata vegetables
L49 Vegetables au gratin
L50 Grilled vegetables
L51 Roasted fresh potatoes
L52 Roasted frozen potatoes
L53 Frozen pre-fried potatoes
L54 Steamed potato pieces
L55 Steamed whole potatoes (with probe)
L56 Braised potatoes
L57 Potatoes cooked in foil (with probe)
EGGS
L58 Hard-boiled eggs
L59 Sunny side up
L60 Omelettes
L61 Crepes
L62 Sweet, savoury soufé
L63 Savoury cakes
SAPIENS / COMPACT by SAPIENS
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