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29 • PRE-STORED RECIPES
NOTE: Recipes with core probe are only displayed if the oven is actually equipped with a core probe.
CONFECTIONERY AND BAKERY
L64 Sponge cake, Shortcrust pastry, Tarts
L65 Puff pastry, Strudel, Vol au vent
L66 Croissants, Mufns
L67 Meringues
L68 Puffs
L69 Crème caramel, Bounet
L70 Fresh bread
L71 Genoese focaccia
L72 Frozen bread
L73 Fresh slice of pizza
L74 Fresh round pizza
L75 Filled tarts, apple pie (with probe)
L76 Pan Brioches, Panettoni, Easter bread, etc. (with
probe)
REGENERATION
L77 Regeneration on plate
L78 Regeneration on tray
L79 Steamed regeneration
L80 Regeneration on plate (with probe)
L81 Regeneration on tray (with probe)
L82 Steamed regeneration (with probe)
VACUUM COOKING
L83 Fruit pieces
L84 Pear pieces
L85 Custard
L86 Fresh green vegetables
L87 Fresh vegetables
L88 Potato pieces
L89 Stews and night-time cooking
L90 Low temperature meat (with needle probe)
L91 Meat for traditional roasts (with needle probe)
L92 Poultry and game (with needle probe)
L93 Whole sh, terrines (with needle probe)
L94 High pasteurisation
L95 Low pasteurisation
SAPIENS / COMPACT by SAPIENS
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