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29 • PRE-STORED RECIPES
- TIMED RECIPES
L1 Fresh strudel 500 gr.
L2 Frozen strudel 1 Kg.
L3 Dry fruit cake
L4 Granny cake
L5 Plum cake
L6 Fruit cakes
L7 Fresh meringues
L8 Puffs
L9 Small puffs
L10 S. Giacomo puffs
L11 Cat’s tongues
L12 Shortcrust pastry biscuits
L13 Petit four biscuits
L14 Cantucci biscuits
L15 Shortcrust/short pastry tarts
L15 5 mm puff pastry
L17 Short pastry savoury cakes
L18 Flat biscuit
L19 Bisquit Roulè
L20 Savour/sweet ranchen
L21 Tin sponge cake
L22 Pan sponge cake
L23 300 gr. frozen baguette
L24 Chocolate croissants
L25 Small fresh bread
L26 Slice/sandwich bread
L27 Walnut bread
L28 500 gr. Ciabatta bread
L29 Butter rolls 50 gr.
L30 Italian breadsticks
L31 Apulian bread 1 Kg.
L32 Bread from Tuscany 1 Kg.
L33 Ferrarese bread 200 gr.
L34 Pre-cooked frozen pizza
L35 Fresh round pizza
L36 Sliced pizza
L37 Genoese focaccia
L38 Apulian and Ligurian Focaccia
L39 Fresh croissants
L40 50% pre-cooked croissants
L41 Frozen croissants
L42 Sweet or savoury croissants
L43 30-50 gr. Babà
L44 Panettone or colomba 1 Kg.
L45 Sweet focacce 1 Kg.
L46 Creme caramel
L47 Frozen vol au vent
L48 Chocolate/Vanilla soufè
L49 Sweet or savoury an
L50 Slow thawing
L51 Quick thawing
- RECIPES WITH CORE PROBE
L52 Fruit cakes w/probe
L53 Angel food cake w/probe
L54 Granny cake w/probe
L55 Plum cake w/probe
L56 Tin sponge cake w/probe
L57 Pan sponge cake w/probe
L58 Apulian bread w/probe
L59 Bread from Tuscany w/probe
L60 Ferrarese bread w/probe
L61 Panettone or colomba w/probe
L62 Sweet focacce w/probe
L63 Slow thawing with probe
L64 Quick thawing with probe
N.B.: Recipes with core probe are only displayed if the oven is actually equipped with a core probe.
AROMA by SAPIENS
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