Category
Weight Limit Utensil Instructions
Indian Roti Basket
40
br12
Aloo
Parantha
2 Pcs
Multi cook
Tawa
+ High rack*
1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands.
Gradually add water & knead a soft dough. Add 1 tsp desi ghee & knead
again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high
rack & tawa inside the microwave. Select menu and press start. (Pre-heat
process)
4. Take 35 g dough (approx.) & make round ball. Grease the surface with little
ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it
again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
Method :
For Dough
Whole wheat flour(aata)
Desi ghee
Salt
Water (to knead dough)
For Stuffing
Boiled & mashed potato
Chopped green chilli (deseeded)
Chopped coriander leaves
Salt, Red chilli powder, Garam masala
Anardana powder
Water
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
To knead dough
*Refer pg 79, fig 2
br13
Palak
Parantha
2 Pcs
Multi cook
Tawa
+ High rack*
1. Take boiled spinach leaves & puree the spinach in a blender.
2. In a bowl combine wheat floar, salt, hing, ajwain, spinach puree, red chilli
powder & garam masala and knead a soft dough. Keep the dough covered
for 5 to 7 minutes.
3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high
rack & tawa inside the microwave. Select menu and press start. (Pre-heat
process)
4. Take 35 g dough (approx.) & make round ball. Grease the surface with little
ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it
again slightly to oval shape to 15cm length.
5. When beeps keep two rolled out paranthas on tawa & press start.
6. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
7. Serve them hot with curd or pickle. Wrap in foil & store.
Method :
For Dough
Whole wheat flour(aata)
Palak (boiled)
Green chilli chopped
Ajwain
Hing
Salt, Red chilli powder, Garam masala
Oil/Ghee
Water
2 cups
250 g
2 nos.
1/4 tsp
As per taste
2 tsp
To knead dough
A pinch
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